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Scrolly Rolls (a scroll that's as big as a roll!)


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Ingredients

8 portion(s)

Bread Dough

  • 280 grams water
  • 20 grams olive oil
  • 1.5 teaspoon dried yeast, (1 sachet)
  • 520 grams baker's flour
  • 1 teaspoon salt
  • 1 teaspoon bread improver, (optional)

Ham and cheese filling

  • Grated Tasty Cheese
  • Shredded ham
  • 6
    18min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Bread dough
  1. Add the water, oil and yeast into the bowl of the Thermomix.  Heat to 37° / 2 mins / Sp 2 or until the green light stops flashing. 

    Add the rest of the ingredients in the order that they are listed and combine for 4 seconds / Sp 4. 

    Then  3 mins / Closed lid / Dough mode.  Wrap dough in Thermomat and allow to double in size in a warm spot for about 25 minutes.

     

  2. Knock down dough and knead lightly and then divide dough into eight even portions using your TM spatula instead of a knife.

  3. Knead each ball lightly and roll into a ball.  Using a rolling pin, roll into an oval disk the size of your hand (approximately)

    Scatter a small amount of grated cheese over the disk (too much cheese will make it greasy and leak)

    Top with shredded (or diced) ham and a small amount more of cheese, remembering to leave a 1cm space at the top and the bottom.

  4. Roll up the scrolly roll from the bottom upwards and place it on a greased tray with the seam down.  Cut 3-4 diagonal slits using a serrated knife.  Spray with a mist of water and scatter with sesame seeds or poppy seeds.

  5. Cover with the Thermomat and allow to double in size in a  warm spot before placing in a preheated 200° oven for 15-18 minutes.  Allow to cool on a cooling rack so they don't become soggy.  Enjoy...

     

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Accessories you need

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Tip

If you have primary school aged kids (or younger), you could make these smaller. Instead of dividing the dough into 8, divide it into 10 or 12! Enjoy!

 

NB:  depending on the brand of flour you use, you may need to add 10-20ml more water if your dough appears too dry and crumbly.  Don't give up if your first batch isn't perfect.  Eventually you'll have worked out the perfect recipe for you!

 

Other filling ideas could be:  Cheese and Vegemite; Spinach and 3 cheeses; pizza fillings starting with tomato paste and cheese, etc.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy & super yummy! My

    Submitted by Shortty09 on 13. November 2016 - 09:30.

    Super easy & super yummy! My kids devoured them! Will be a new lunchbox fav for sure!! I did combinations of Tomato paste, shredded ham, salami, olives, pinapple, jalapeños & cheese! thanks for a great recipe!

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  • Very easy and so delicious!

    Submitted by mrsmuddo on 22. August 2015 - 15:00.

    Very easy and so delicious! Loved by my husband and 2 year old! I didn't have any ham so I fried some chopped bacon instead.

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  • Have made these numerous

    Submitted by sgoff72 on 2. April 2015 - 23:38.

    Have made these numerous times now, the whole family loves them. Ideal for picnics.

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  • Super Recipe Loved this

    Submitted by LSaloy on 15. September 2014 - 06:55.

    Super Recipe

    Loved this recipe. Very easy with great results. I really like that they look different to the scrolls. I like the big size as I have teenagers.

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  • Thank you for sharing this

    Submitted by mishrazza9 on 28. June 2014 - 12:34.

    Thank you for sharing this recipe.  So simple to make and the kids LOVE them straight out of the oven or defrosted in their lunchboxes after freezing individually (I make them much smaller - probably end up with a couple of dozen).

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  • Winning recipe! The dough was

    Submitted by DonnaK on 20. May 2014 - 20:49.

    Winning recipe! The dough was so silky & the scrolls were easy to make, very tasty & perfect for school lunches. tmrc_emoticons.)

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  • Made these for my hubby to

    Submitted by taelynnem on 8. February 2014 - 10:20.

    Made these for my hubby to eat on the way to work for breakfast. I might make them a little bigger next time. Best recipe I've found so far for filled rolls.

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  • So easy to make. Kids love

    Submitted by Jells2702 on 28. January 2014 - 00:21.

    So easy to make. Kids love them and so does hubby!!!!! Sensational

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  • So yum! My kids loved these

    Submitted by MsCat on 21. December 2013 - 15:03.

    So yum! My kids loved these and they can't wait to do them again and try different fillings!!

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  • They were good I will make

    Submitted by GillamFamily on 1. December 2013 - 21:33.

    They were good I will make into 10 or 12 next time so a bit small for my kids.

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  • They were nice but next time

    Submitted by GillamFamily on 1. December 2013 - 00:49.

    They were nice but next time I'll divide into 10  or 12. Thanks for sharing.

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  • Made a spinach and three

    Submitted by MT on 11. August 2013 - 13:29.

    Made a spinach and three cheese version. LOVE  Love thanks!

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  • Thanks for the recipe, I made

    Submitted by CarolineLW on 27. July 2013 - 23:42.

    Thanks for the recipe, I made these today to go with soup.  Very easy to follow, great pics, and they turned out really well.  Makes a great change of presentation to the usual rolls, and scrolls  tmrc_emoticons.D  Did I mention they were nice and fluffy, and very yummy!

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