Ingredients
0 portion(s)
Bread Dough
- 460 grams Luke Warm Water
- 60 grams Dry Milk Powder
- 20 grams dried yeast
- 10 grams salt
- 100 grams Butter
- 1 egg
- 750 grams plain four
- 1 teaspoon bread improver
-
6
15min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Place luke warm water & milk powder into "Closed lid" . 5 secs on speed 4
Add yeast, butter, egg, 300g flour & salt 5 secs speed 6, 2 mins "Closed lid" "Dough mode"
Add 300g flour & bread improver. Mix 5 secs speed 6, 2 mins "Closed lid" "Dough mode"
Add 150g flour 5 secs speed 6, 2 mins "Closed lid" "Dough mode"
Dough should not be soft, not too sticky & not stiff.
Lightly spray a large bowl with oil, place dough into bowl, give dough a light spray with oil & cover with glad wrap.
Place bowl in a warm place, until dough doubles in size (30 - 45 minutes)
Place dough on a flat floured surface & divide in half, roll into a circle. Using a pizza cutter, cut the dough into 16 even slices.
Roll each slice, starting at wide end & tuck the small point underneath. (or shape into long or round rolls...good for hotdog rolls)
Place rolls on tray, lined with baking paper. Repeat with other half.
Let the rolls rise for 1 to 1 & 1/2 hours until doubled in size.
Bake for 15 - 20 minutes at 180 C
Brush with melted butter ENJOY!!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat. Turned out perfect!
Great. Turned out perfect!
Not a fan sadly. Taste wise, they were fine but i...
Not a fan sadly. Taste wise, they were fine but i found these alot more dense than other rolls ive made in the thermy.
Great
Great
Fantastic recipe! Excatly what i was looking for
Fantastic recipe! Excatly what i was looking for
Wonderful recipe. Made 16 small hotdog rolls. Used...
Wonderful recipe. Made 16 small hotdog rolls. Used for homemade meatball subs for dinner, then used the leftovers for finger buns for afternoon tea the next day. Delicious!
Wonderful recipe. Made 16 small hotdog rolls. Used...
Wonderful recipe. Made 16 small hotdog rolls. Used for homemade meatball subs for dinner, then used the leftovers for finger buns for afternoon tea the next day. Delicious!
The best bread rolls ever!!
The best bread rolls ever!! So soft and makes heaps!!
I havent tried the recipe
I havent tried the recipe without the milk powder but if I was going to I would subsitute it for milk & omit the same amount of water.
Does it matter if I don't
Does it matter if I don't have milk powder?
These do make a lovely soft,
These do make a lovely soft, fluffy bread roll. Very nice recipe. I will definitely make again, however, next time I won't roll them up as suggested as mine came out looking a bit croissant like. I will just shape the dough into hotdog or round rolls and see how that goes. Thanks
These rolls are perfect! I
These rolls are perfect! I didnt have bread improver but they work amazingly anyway. Great recipe.
these are the best bread
these are the best bread rolls, just like the bakery!!!
I made these a few weeks ago
I made these a few weeks ago and have them frozen in my freezer - really light and fluffy super impressed ! Thanks for the recipe! A friends kids loved them too!
can you use bakers flour or
can you use bakers flour or does it have to be plain flour?
Hi Sally, I've been planning
Hi Sally, I've been planning to do these for days, and now I have the time I find have no milk powder in the cupboard! Can I substitute, or is this the key ingredient??? Thanks! Susan :o)
this is the best recipe I've
this is the best recipe I've come across - the rolls are soft and fluffy, just like the bakery. Even my fussiest child likes them and has been taking them for school lunches all week. An absolutely awesome bread recipe!!! Thank you so much Sally!
Enough for rolls and a loaf.
Enough for rolls and a loaf. Just amazing!!!!!!
Awesome recipe. My daughter
Awesome recipe. My daughter is so fussy & loved these. Softest bread I've made yet. I made 30 little mini rolls for my daughters lunch box. I didn't use improver as didn't have any.
I've made a few different
I've made a few different bread recipes with my thermomix now and this is definately my favourite.
Thanks for posting. .
I added some sugar to the
I added some sugar to the recipe,iced them when cold and they are delicious finger buns!
thankyoufor a great recipe.
Best bread rolls I've made so
Best bread rolls I've made so far. Left out the bread improver ( I didn't have any) and they were still great!
Got the thumbs up from the
Got the thumbs up from the family! Thanks for sharing
Very nice rolls. I made 8
Very nice rolls. I made 8 very large rolls, and baked extra 5 or so minutes (my old gas oven isn't very hot either) and they were delicious. I didn't have enough time to allow to rise 1 to 1.5hrs after shaping into rolls, I think they got about 30-40 mins but still rose well and were light and fluffy once cooked. Yum!
Perfect rolls! So impressed
Perfect rolls! So impressed thankyou
You can buy bread improver in
You can buy bread improver in your supermarket in the baking section. usually near the yeast. It makes your bread fluffier. You can also use ascorbic acid powder.
You can buy bread improver in
You can buy bread improver in your supermarket in the baking section. usually near the yeast. It makes your bread fluffier. You can also use ascorbic acid powder.
What is bread improver and
What is bread improver and where would I find it
Love them! They are so soft
Love them! They are so soft even hubby can't complain.
Made these today, didn't have
Made these today, didn't have enough time before kinder & school pick up to let the rise for the 1 - 1 1/2 hrs as in the recipe, only did about 40 mins but they cooked beautifully and tasted fantastic...the family loved them
Better than the Bakery! They
Better than the Bakery! They r soft and soooo Yummy. I have made dinner rolls and Hamburger Rolls out of them. Definitely a Winner..........thank you so much for posting.
Do these go into a cold
Do these go into a cold oven?
What's bread improver?
What's bread improver?
These are by far the best
These are by far the best bread rolls I have made in my thermomix. I also use this mix to make cob loafs. This recipe turns out perfect everytime
Wow! These are amazing! Soft,
Wow! These are amazing! Soft, light and delicious
Hi I made these today into
Hi
I made these today into round breadrolls my husband who is quite fussy about his bread loved them so thank you for posting them as they have become a winner in my house
These are great - best rolls
These are great - best rolls I've ever made!,,,
They are a winner! :)
They are a winner!