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Sourdough Bread


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Ingredients

2 portion(s)

Sourdough Bread

  • 460 g filtered water
  • 800 g Baker's Flour
  • 10 g salt
  • 320 g Sourdough starter
  • 6
    7h 25min
    Preparation 7h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place water into bowl and heat for 2 minutes 37 degrees speed 1
  2. Then add baker's flour, salt and sourdough starter
  3. Mix for 6 sec speed 6
  4. Knead for 9 minutes using the kneading mode/function (caution - your Thermomix will move - please make sure is secure on bench & not to walk away)
  5. Once complete place onto a lightly floured surface, release blades to help with extracting dough. Dough should be able to touch. If need be a lightly oil hands.
  6. Shape into ball then place in a container to rise for 3 hours. After 3 hours knock dough down, split in half, then shape dough into sourdough proving basket or which ever container you will use.
  7. Leave to rise for another 3 1/2 hours
  8. Pre heat oven to 230 degrees placing a baking tray with water in it.
  9. Cut top of dough with a sharp knife or razor then place in oven to cook for 25 minutes.
  10. Place bread onto cooling rask to cool
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is the best sourdough recipe! After 3 failed...

    Submitted by ashiehaz on 1. June 2020 - 18:33.

    This is the best sourdough recipe! After 3 failed attempts with other recipes I tried this one and cooked it in my Dutch oven. It came out perfectly. Thank you

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  • MummaMealey: Thank you. Glad you enjoyed.

    Submitted by Thermomanau on 7. May 2020 - 08:59.

    MummaMealey: Thank you. Glad you enjoyed.

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  • Jess54321: there are a heap of recipes on YouTube....

    Submitted by Thermomanau on 7. May 2020 - 08:58.

    Jess54321: there are a heap of recipes on YouTube. This recipe is converted from Patrick Ryan - How to make sourdough bread masterclass. He shows you how to create a starter. Not 100% about rye but I use atta flour which is a whole meal flour. Also you might try your local bakery they may have some they are happy to give away. Hope this helps.

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  • Do you have a sourdough starter recipe at all and...

    Submitted by Jess54321 on 1. May 2020 - 14:10.

    Do you have a sourdough starter recipe at all and can rye flour be used at all?

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  • Best Sour Dough recipe, so grateful there's...

    Submitted by MummaMealey on 25. April 2020 - 14:33.

    Best Sour Dough recipe, so grateful there's finally a good one on the Recipe Community!
    any chance you'll be posting a starter recipe?

    MummaMealey x

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