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1 Spelt Bread Rolls - Light, vegan and delicious!

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Spelt Bread Rolls - Light, vegan and delicious!

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Ingredients

12 piece(s)

Sponge

  • 300 g warm water
  • 50 g raw sugar
  • 100 g Wholemeal Spelt Flour / White Spelt
  • 1 tablespoon dry yeast

Bread Dough

  • 600 g Yeast sponge, from above
  • 400 g Wholemeal Spelt Flour / White Spelt
  • 150 g Olive oil or coconut oil
  • pinch salt
  • 2 tablespoons seeds, pumpkin, sesame, nigella, poppy, sunflower or a mixture
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Recipe's preparation

    Sponge

  1. Preheat oven to 200° C

     

  2. In Thermomix bowl combine water, yeast,sugar and first amount of  flour and mix 5 sec /speed 2. 

     

  3. Allow to rest in TM bowl at room temperature for 10 minutes.(This activates the yeast to form the bubbly "sponge". If the yeast isn't working, discard mix and start again with fresh yeast - this way you don't waste your whole batch of dough)

     

    4. Bread Dough

  4. Add salt, oil and remaining flour to activated yeast "sponge".  Mix 5 sec /speed 5,  then knead 2 min / Dough mode

     

  5. Form dough into 12 balls, place into a greased pan and allow to rest for 10 minutes.

     

  6. Dampen tops with water and sprinkle seeds over

     

  7. Bake for 20 minutes or until tops are golden brown.

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Tip

Spelt is a low Gluten flour. For a lower gluten recipe use 200g buckwheat flour and 200g spelt flour in the dough.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I tried this recipe this morning for lunch. None...

    Submitted by Carmencita on 18. April 2018 - 16:00.

    I tried this recipe this morning for lunch. None left. A bit too sweet for our taste otherwise perfect!!!
    Thanks so much for sharing. Definitely!! I will make them again and lower the sugar a bit.Cooking 7

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  • Great recipe,  turn out

    Submitted by ChrissieGirl on 1. August 2015 - 14:39.

    Great recipe,  turn out perfect every time.  Make these all the time!  Thanks  

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  • yum, I also made a fruit

    Submitted by Kruisy on 17. June 2015 - 14:53.

    yum, I also made a fruit version by adding a handful of raisin, cinnamon 1/2t and a pinch of nutmeg and allspice to 1/2 the batch.  I'd like more spice, so won't post a variation until I get it right.  They also keep well.

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  • Delicious bread! Quite dense

    Submitted by kirkalirka on 30. June 2014 - 15:26.

    Delicious bread! Quite dense but will try using white spelt next time as I used wholemeal spelt. Definitely needs one teaspoon of salt. Was great though and a hit with the kids. Thank you tmrc_emoticons.)

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  • I absolutely love this

    Submitted by mellietopaz on 18. June 2014 - 00:54.

    I absolutely love this recipe, it's just so easy to make and tastes delicious! I now make to go along with soup, such a different texture to normal bread rolls. Thanks!!

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  • Yes I use a generous pinch of

    Submitted by VeganAnni on 26. October 2013 - 22:05.

    Yes I use a generous pinch of salt. Can't edit the ingredients, sorry.

    So pleased you're happy with the rolls. I love the flavour of spelt.

    Anni

    Anni Turnbull


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  • Wow, these are great. I'm so

    Submitted by paulacam on 26. October 2013 - 14:17.

    Wow, these are great. I'm so happy that they worked! Never made spelt bread before and so excited that they came out looking nice and tasted great. I'm going to make a few batches and keep them in the freezer for lunchboxes. Just a query about the salt -- how much? it's listed in the method but not the ingredients. I used a good pinch (which was fine) but not sure how much it should be.

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  • I made a loaf out of this as

    Submitted by chrishumphries on 14. August 2013 - 18:18.

    tmrc_emoticons.) I made a loaf out of this as I was just dying for a piece of toast!  Great bread - lovely flavour and texture, quite dense.  will try the rolls next.  Many thanks for posting!

     

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  • Dear VeganAnni,  Just thought

    Submitted by Ros Teirney on 9. July 2013 - 23:33.

    Dear VeganAnni,  Just thought I'd let you know I'm planning to use your recipe at a demo for a family next week.  Thanks for sharing.  Ros

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • Thanks MamaK  I love the

    Submitted by VeganAnni on 9. July 2013 - 12:18.

    Thanks MamaK  I love the lightness of the spelt flour too and so I'm using it more, especially as it is lower gluten than wheat flour

    Anni Turnbull


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  • Yum! These are easy to make,

    Submitted by MamaK76 on 9. July 2013 - 11:13.

    Yum! These are easy to make, beautiful & light and really tasty!    tmrc_emoticons.D

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  • Enjoy!

    Submitted by VeganAnni on 28. May 2013 - 18:20.

    Enjoy!

    Anni Turnbull


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  • Adapted for Thermomix from

    Submitted by VeganAnni on 28. May 2013 - 18:18.

    Adapted for Thermomix from http://wholelifestylenutrition.com/recipes/30-minute-speltrolls-that-are-light-airy/ , inspired by RealMomKitchen.com

    Anni Turnbull


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