The Best Cinnamon Scrolls you'll ever eat! by acjzzz93. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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The Best Cinnamon Scrolls you'll ever eat!

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Ingredients

10 piece(s)

Dough

215 grams Milk, warm
2 1/4 teaspoons dried instant yeast
1 tablespoons sugar
1 egg, room temp
1 egg yolk, room temp
60 grams Butter, melted
375 grams flour
3/4 teaspoons salt

Cinnamon mix

190 grams brown sugar
1 1/2 tablespoons ground cinnamon
60 grams Butter, softened

Cream Cheese icing

115 grams cream cheese, softened
45 grams Butter, softened
120 grams icing sugar
1/2 teaspoons vanilla extract

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6

22h 0min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Dough

Place warm milk, yeast, sugar, egg, egg yolk and butter in the TM bowl briefly stir 3 sec/

and leave to activate yeast for a few minutes. Add remaining ingredients and mix 6sec/sp 6 then knead 4min/

. Transfer dough into thermo bowl/mat/bowl covered with warm tea towel, leave to prove in a warm place till doubled in size.
While waiting clean TM bowl and make cinnamon mix.
Transfer dough to a lightly floured benchtop and roll out into a rectangle shape and generously spread softened butter over the dough, sprinkle cinnamon mix over buttered dough and rub into the butter.
Tightly roll dough into a log and cut into rolls, should cut about 10-12 rolls. place cut side up on a baking tray with baking paper. Leave to prove again for 30-45 mins. Turn on oven 180 and bake 15-20 mins until golden brown.
Allow to cool for 5-10mins before icing.

Cinnamon mix

Place brown sugar and cinnamon in TM bowl, combine 10sec/sp 4

Icing

Place all ingreds in TM bowl and insert butterfly. 15 sec/sp3 until smooth. spread over cooled scrolls.

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Tip

Can be used for any other TM models

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.