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ThermoMonts Quinoa Crackers



32 piece(s)

ThermoMonts Quinoa Crackers

  • 150 grams quinoa seed, soak overnight with warm water and a tablespoon of cider vinegar) cover with a cloth
  • 2 tbsp chia seeds
  • 1/2 tsp salt, flaked
  • 130 grams water
  • 1 1/2 tbsp pumpkin seeds
  • 1 1/2 tbsp sunflower seeds
  • 2 tbsp sesame seeds
  • 6
    Preparation 3min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 200ºC.[/b]

    Rinse pre-soaked quinoa and put it inside the mixing bowl. Add chia seeds, salt and water. Mill for 2 minutes/ SP 9 (increase from 5 to 9 gradually)

    Scrape the side of the bowl and add all the seeds. Mix for 20 seconds/ SP 4 [/b](increase speed if you want smoother texture)

    Spread over a baking tray lined with baking paper. The batter will be as wet as a pancake batter. Spread it as thin as possible with the help of a silicone spatula.

    Bake it for 20 minutes or until crispy in a preheated oven at 200ºC.

    Enjoy it with cheese or your favourite spread. Cheers!

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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