jennar
Ingredients
10 portion(s)
Tortillas
- 180 grams warm water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 60 grams olive oil
- 360 grams plain flour
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Add all ingredients into the TM bowl in the order listed.
Gradually turn up to speed 5 and mix for 5 seconds on speed 5, scape down sides if needed prior to kneading.
Mix 3 minutes
"Closed lid" 
"Dough mode" .Divide into 10 equal balls (I like to divide the batch in half then into fifths).
Roll out into thermomat as thin as you can (being carefull not to roll it bigger than the pan you'll be using).
Cook in a dry medium hot pan on both sides. You'll know when it's ready to turn or take off when a few bubbles go light golden brown on each side.
Place on a plate or tray which has a wet/damp papertowel ready, and in between each tortilla place another wet/damp papertowel. The tortillas come out of the pan a little crispy, by placing them in between the wet/damp papertowels they absorb the moisture and you end up with lovely fluffy tortillas that won't tear when you fold/roll them.
You can chose to warm them before you use them. I make these then use the same pan to make homemade taco mix - by the time the meat is done the tortillas are perfect and don't need reheating.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
We found that once you fill the tortilla with your favourite fillings that two tortillas per adult is sufficient, three if there are any super hungry adults.I found this recipe on a website somewhere and cannot relocate it - thought this is a great alternative to the current tortilla recipes on the TM recipe site so had to share but cannot take the credit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThese tortillas were fantastic, thank you for the...
These tortillas were fantastic, thank you for the recipe!
Wonderful! All loved with Mexican chicken
Wonderful! All loved with Mexican chicken
These wraps are the best ones I've made. They are...
These wraps are the best ones I've made. They are soft and easy to wrap without breaking. Used them to make enchiladas and they were perfect. Thank you
The best always double so soft
The best always double so soft
Will these wraps be ok if I make a day before?
Will these wraps be ok if I make a day before?
These wraps are fabulous. The tip about the wet...
These wraps are fabulous. The tip about the wet paper towels is great. I was worried that they were a bit crisp and wouldn't roll, but a couple of hours with the damp towels and they were lovely. I'll be making this recipe again.
Oh my goodness - these are so delicious. Thanks...
Oh my goodness - these are so delicious. Thanks for sharing the recipe!
Tortilla Wraps - thank you for sharing this...
Tortilla Wraps - thank you for sharing this recipe, they turned out great.
Perfect! Thanks
Perfect! Thanks
These were super easy to make and so nice.
These were super easy to make and so nice.
Awesome! The tip about using
Awesome! The tip about using wet paper towels between each tortilla ensured that these were the most flexible tortillas I've made to date. I used 120g wholemeal and 240g white flour. I cut the dough to make 12 tortillas. Will definately be making these again. Thank you for sharing!
great recipe thanks
great recipe thanks
How are these best stored?
How are these best stored? Thanks
So easy! Why have I never
So easy! Why have I never made these before?? We havent had tortillas for so long because I couldnt find one in the supermarket without preservatives. Problem solved!
Amazing & so easy to make. So
Amazing & so easy to make. So much nicer than the ones you buy in the shop. Thanks for sharing
Great and so easy. I would
Great and so easy. I would probably make 8 and make them bigger and maybe add some rosemary or chives to the base.
This is a great recipe! I
This is a great recipe! I added 60g of blanched and drained spinach & decreaed the oil to 30-40g and it worked perfectly! The damp paper towels is a must too!
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
Fantastic recipe. I will
Fantastic recipe. I will eventually master the nice shape and smooth transition into the pan without it shrinking a little.
Kids loved helping me make
Kids loved helping me make them for dinner. Absolutely delicious.
Lovely recipe. I made them
Lovely recipe. I made them using Wholemeal Spelt Flour and they turned out amazing. We had them for lunch wraps with tune, avocado and mixed lettuce leaves. Then my husband had one with sliced banana, sulatans and a drizzle of mapel syrup for his sweets. Fabulous recipe, thanks for sharing.
Thanks also for the hint of using the damp paper towel to soften them. Works a treat.
So good and soo easy! I've
So good and soo easy! I've made a few times now!
great tasting, and easy once
great tasting, and easy once you get the hang of it
Super tasty and simple! I
Super tasty and simple! I froze half with baking paper between each tortilla. I then thawed them and put them in the microwave to serve, with compliments from hubby
Yum! These are great! So easy
Yum! These are great! So easy to make and they tasted so nice and fresh!
Wow! My family are so
Wow! My family are so impressed. So much better than bought ones. So easy!
About to make these for the
About to make these for the third or fourth time. They have worked out perfectly each time, and are so delicious and supple. No breakage and easy to fold. Thank you so much!
Perfect tortillas thank you
Perfect tortillas thank you
These are awesome. So easy
These are awesome. So easy and everyone loves them. I have been making it with wholemeal atta flour and I will never buy tortillas again
These were easy and
These were easy and delicious. My 11 year old son and I had a production line happening - I rolled, he cooked. So much nicer than bought ones. our dinner guests were very impressed. Thanks for sharing.
These tasted good and the
These tasted good and the dough was easy to deal with without having to make it drier or wetter. One thing I found though is that they seemed to shrink as soon as I put them in the pan, otherwise very happy with this recipie!
Great & sooo easy
Great & sooo easy
So good and so easy! Loved by
So good and so easy! Loved by everyone. Thank you
These are amazing, thank you
These are amazing, thank you so much for sharing.
Made these on the weekend for
Made these on the weekend for my kids, I am making them again tonight for a quick and easy dinner as I have left over chilli con carne, so these will be perfect
These taste much nicer than
These taste much nicer than store bought torillas, and were SO easy to make. I made them ahead of time (a few hours in advance) then warmed them in the oven while I prepared the rest of the meal and they were perfect!
Jennar, can these be stored
Jennar, can these be stored or frozen? Or are they best used on the day they are made? Thanks in advance.
I've made these twice now and
I've made these twice now and once you have the process down it's really easy!
We had four adults and three kids eating these last night and it fed everyone - much cheaper than buying them from the shop and much healthier and tastier too!!
Thanks for the recipe
They're great aren't they!
They're great aren't they! Your're right - once you have the process down it's easy. I usually roll them out while the husband cooks them in the pan
and so much cheaper than a packet from the shops - I saw them at between $3 and $4 in the shops over christmas which is crazy when you think how cheap you can make them for (and they taste so much better!).