- 180 grams warm water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 60 grams olive oil
- 360 grams plain flour
Recipe is created for
Add all ingredients into the TM bowl in the order listed.
Gradually turn up to speed 5 and mix for 5 seconds on speed 5, scape down sides if needed prior to kneading.
Mix 3 minutes .
Divide into 10 equal balls (I like to divide the batch in half then into fifths).
Roll out into thermomat as thin as you can (being carefull not to roll it bigger than the pan you'll be using).
Cook in a dry medium hot pan on both sides. You'll know when it's ready to turn or take off when a few bubbles go light golden brown on each side.
Place on a plate or tray which has a wet/damp papertowel ready, and in between each tortilla place another wet/damp papertowel. The tortillas come out of the pan a little crispy, by placing them in between the wet/damp papertowels they absorb the moisture and you end up with lovely fluffy tortillas that won't tear when you fold/roll them.
You can chose to warm them before you use them. I make these then use the same pan to make homemade taco mix - by the time the meat is done the tortillas are perfect and don't need reheating.
We found that once you fill the tortilla with your favourite fillings that two tortillas per adult is sufficient, three if there are any super hungry adults.I found this recipe on a website somewhere and cannot relocate it - thought this is a great alternative to the current tortilla recipes on the TM recipe site so had to share but cannot take the credit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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