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Tortilla Wraps / Flour Tortillas


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4

Ingredients

10 portion(s)

Tortillas

  • 180 grams warm water
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 60 grams olive oil
  • 360 grams plain flour
5

Recipe's preparation

  1. Add all ingredients into the TM bowl in the order listed.

     

  2. Gradually turn up to speed 5 and mix for 5 seconds on speed 5, scape down sides if needed prior to kneading.

     

  3. Mix 3 minutes Closed lid Dough mode.

     

  4. Divide into 10 equal balls (I like to divide the batch in half then into fifths).

     

  5. Roll out into thermomat as thin as you can (being carefull not to roll it bigger than the pan you'll be using).

     

  6. Cook in a dry medium hot pan on both sides. You'll know when it's ready to turn or take off when a few bubbles go light golden brown on each side.

     

  7. Place on a plate or tray which has a wet/damp papertowel ready, and in between each tortilla place another wet/damp papertowel. The tortillas come out of the pan a little crispy, by placing them in between the wet/damp papertowels they absorb the moisture and you end up with lovely fluffy tortillas that won't tear when you fold/roll them.

     

  8. You can chose to warm them before you use them. I make these then use the same pan to make homemade taco mix - by the time the meat is done the tortillas are perfect and don't need reheating.

     

10

Accessories you need

11

Tip

We found that once you fill the tortilla with your favourite fillings that two tortillas per adult is sufficient, three if there are any super hungry adults.I found this recipe on a website somewhere and cannot relocate it - thought this is a great alternative to the current tortilla recipes on the TM recipe site so had to share but cannot take the credit.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These wraps are the best ones I've made. They are...

    Submitted by Shell_fish on 13. January 2020 - 13:23.

    These wraps are the best ones I've made. They are soft and easy to wrap without breaking. Used them to make enchiladas and they were perfect. Thank you Smile

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  • The best always double so soft

    Submitted by CM16 on 18. November 2019 - 14:54.

    The best always double so soft

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  • Will these wraps be ok if I make a day before?

    Submitted by dandjb on 2. October 2019 - 18:33.

    Will these wraps be ok if I make a day before?

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  • These wraps are fabulous. The tip about the wet...

    Submitted by k8rgr8r on 4. August 2019 - 19:19.

    These wraps are fabulous. The tip about the wet paper towels is great. I was worried that they were a bit crisp and wouldn't roll, but a couple of hours with the damp towels and they were lovely. I'll be making this recipe again.

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  • Oh my goodness - these are so delicious. Thanks...

    Submitted by lorelle_s on 23. May 2019 - 19:53.

    Oh my goodness - these are so delicious. Thanks for sharing the recipe!

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  • Tortilla Wraps - thank you for sharing this...

    Submitted by Jaffacake on 10. September 2018 - 11:48.

    Tortilla Wraps - thank you for sharing this recipe, they turned out great.

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  • Perfect! Thanks

    Submitted by Lesh 1978 on 18. January 2017 - 22:18.

    Perfect! Thanks Smile

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  • These were super easy to make and so nice.

    Submitted by Lou Shea on 16. January 2017 - 17:52.

    These were super easy to make and so nice.Smile

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  • Awesome! The tip about using

    Submitted by shall40 on 3. December 2016 - 20:36.

    Awesome! The tip about using wet paper towels between each tortilla ensured that these were the most flexible tortillas I've made to date. I used 120g wholemeal and 240g white flour. I cut the dough to make 12 tortillas. Will definately be making these again. Thank you for sharing!

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  • great recipe thanks

    Submitted by jacqui248 on 3. October 2016 - 15:44.

    great recipe thanks

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  • How are these best stored?

    Submitted by C0up3 on 1. August 2016 - 16:27.

    How are these best stored? Thanks 

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  • So easy! Why have I never

    Submitted by BeesAreCool on 26. April 2016 - 18:32.

    So easy! Why have I never made these before?? We havent had tortillas for so long because I couldnt find one in the supermarket without preservatives. Problem solved! tmrc_emoticons.)

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  • Amazing & so easy to make. So

    Submitted by laalaalees88 on 16. January 2016 - 20:59.

    Amazing & so easy to make. So much nicer than the ones you buy in the shop. Thanks for sharing 

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  • Great and so easy. I would

    Submitted by Emmcee on 14. December 2015 - 16:32.

    Great and so easy. I would probably make 8 and make them bigger and maybe add some rosemary or chives to the base.

     

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  • This is a great recipe! I

    Submitted by livbambola on 1. December 2015 - 23:11.

    This is a great recipe! I added 60g of blanched and drained spinach & decreaed the oil to 30-40g and it worked perfectly! The damp paper towels is a must too!

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • Fantastic recipe. I will

    Submitted by Heather Nielsen on 17. November 2015 - 18:08.

    Fantastic recipe. I will eventually master the nice shape and smooth transition into the pan without it shrinking a little.  tmrc_emoticons.)

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  • Kids loved helping me make

    Submitted by MichelleMatthews on 11. September 2015 - 12:27.

    Kids loved helping me make them for dinner. Absolutely delicious. 

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  • Lovely recipe. I made them

    Submitted by Lucky Lynda on 21. August 2015 - 12:55.

    Lovely recipe. I made them using Wholemeal Spelt Flour and they turned out amazing. We had them for lunch wraps with tune, avocado and mixed lettuce leaves.  Then my husband had one with sliced banana, sulatans and a drizzle of mapel syrup for his sweets.  Fabulous recipe, thanks for sharing.

    Thanks also for the hint of using the damp paper towel to soften them.  Works a treat.   Cooking 10

     

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  • So good and soo easy! I've

    Submitted by Tamara_lye on 11. August 2015 - 20:14.

    So good and soo easy! I've made a few times now! 

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  • great tasting, and easy once

    Submitted by odayboysmummy on 28. May 2015 - 19:16.

    great tasting, and easy once you get the hang of it

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  • Super tasty and simple! I

    Submitted by Jazwa on 12. May 2015 - 12:29.

    Super tasty and simple! I froze half with baking paper between each tortilla.  I then thawed them and put them in the microwave to serve, with compliments from hubby  Cooking 10

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  • Yum! These are great! So easy

    Submitted by Sammy27 on 6. April 2015 - 23:52.

    Yum! These are great! So easy to make and they tasted so nice and fresh!

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  • Wow! My family are so

    Submitted by Shellybenelly on 14. February 2015 - 20:03.

    Wow! My family are so impressed. So much better than bought ones. So easy!

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  • About to make these for the

    Submitted by josiemaree_ on 3. February 2015 - 11:06.

    About to make these for the third or fourth time. They have worked out perfectly each time, and are so delicious and supple. No breakage and easy to fold. Thank you so much!

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  • Perfect tortillas thank you

    Submitted by jb84 on 30. September 2014 - 20:53.

    Perfect tortillas thank you

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  • These are awesome. So easy

    Submitted by crafty1 on 17. September 2014 - 20:05.

    These are awesome. So easy and everyone loves them. I have been making it with wholemeal atta flour and I will never buy tortillas again

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  • These were easy and

    Submitted by Chris Rush on 7. September 2014 - 11:29.

    These were easy and delicious. My 11 year old son and I had a production line happening - I rolled, he cooked. So much nicer than bought ones. our dinner guests were very impressed. Thanks for sharing.

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  • These tasted good and the

    Submitted by kscuderi on 23. June 2014 - 10:28.

    These tasted good and the dough was easy to deal with without having to make it drier or wetter.  One thing I found though is that they seemed to shrink as soon as I put them in the pan, otherwise very happy with this recipie!

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  • Great & sooo easy

    Submitted by Kristell on 9. June 2014 - 22:17.

    Great & sooo easy

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  • So good and so easy! Loved by

    Submitted by ccurrys on 8. June 2014 - 21:00.

    So good and so easy! Loved by everyone. Thank you tmrc_emoticons.)

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  • These are amazing, thank you

    Submitted by emilycoia on 8. April 2014 - 16:35.

    These are amazing, thank you so much for sharing.

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  • Made these on the weekend for

    Submitted by Emma82 on 20. March 2014 - 17:23.

    Made these on the weekend for my kids, I am making them again tonight for a quick and easy dinner as I have left over chilli con carne, so these will be perfect Big Smile

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  • These taste much nicer than

    Submitted by Miniac Kaz on 5. February 2014 - 12:09.

    These taste much nicer than store bought torillas, and were SO easy to make.  I made them ahead of time (a few hours in advance) then warmed them in the oven while I prepared the rest of the meal and they were perfect! 

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  • Jennar, can these be stored

    Submitted by QuinnL on 29. January 2014 - 12:12.

    Jennar, can these be stored or frozen?  Or are they best used on the day they are made?  Thanks in advance.  tmrc_emoticons.) Cooking 10

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  • I've made these twice now and

    Submitted by McCubbinMama on 18. January 2014 - 00:39.

    I've made these twice now and once you have the process down it's really easy!

    We had four adults and three kids eating these last night and it fed everyone - much cheaper than buying them from the shop and much healthier and tastier too!!

    Thanks for the recipe

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  • They're great aren't they!

    Submitted by jennar on 12. January 2014 - 19:05.

    They're great aren't they! Your're right - once you have the process down it's easy. I usually roll them out while the husband cooks them in the pan tmrc_emoticons.)  and so much cheaper than a packet from the shops - I saw them at between $3 and $4 in the shops over christmas which is crazy when you think how cheap you can make them for (and they taste so much better!).

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