Turkish Bread by Kate8172. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Turkish Bread

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Ingredients

2 piece(s)

Turkish Bread

All-Purpose (Plain) flour

900 g All-Purpose (Plain) flour
1 level teaspoons dried yeast
1 level teaspoons sugar raw
1 level teaspoons salt, flaked
375 g warm water
Olive Oil to grease the bowl for rising
2 level teaspoons sesame seeds
1 level teaspoons nigella seeds
1/2 level teaspoons sea salt flakes
1 egg yolk
1 heaped tablespoons olive oil

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6

1h 25min

Preparation 1h 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Turkey

Recipe's preparation

Instructions

Combine flour,yeast and salt in the bowl, 15 seconds speed speed 3. Add water 30 seconds speed

. 5 minutes

function.

Turn dough into lightly oiled bowl and cover with cling film and set in a warm place to prove (away from drafts) until doubled in size.

Preheat oven to 230 degrees Celsius.
Line two trays and place on middle shelf to heat.

Turn dough onto a lightly floured bread mat and cut in half (using a plastic spatula). Place each piece on a lined tray and stretch into a rectangle no wider than the width of your tray.

Cover with damp tea towels and set in the same warm spot to rise for 15 minutes.

Using the end of wooden spoon dipped in flour, poke a few holes in the bread to catch some of the oil/egg mixture.

Place egg yolk and oil in bowl and whisk 3 seconds speed 3. Brush top of both bread then sprinkle with combined seeds then follow with a sprinkle of sea salt flakes.

Remove prepared tray from oven and slide both loaves onto the tray. Cook for 10 minutes or until golden brown. Cool on a wire rack.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.