3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

TURKISH PIDE


Print:
Create a variant
4

Ingredients

0 portion(s)

TURKISH PIDE

  • 2 tsp dried yeast
  • 1 tsp sugar
  • 250 grams Luke Warm Water
  • 450 grams Bakers Flour or Bread Flour
  • 1 tsp salt
  • 40 grams olive oil
  • 40 grams plain yoghurt
  • 1 egg, lightly beaten, for glaze
  • 2 tsp nigella seeds, to sprinkle on top
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    TURKISH PIDE
  1. 1.            Combine yeast, sugar and water in a TM bowl, and mix until yeast dissolves, 30 secs on speed 4.

    2.            Add flour and salt, oil, and yoghurt to yeast mixture. Mix for 6 secs on speed 6. Knead for 2 mins with locked lid on interval speed

    3.            Turn dough onto silicon mat. Wrap loosely and allow to rise in a warm place for 30mins. Or brush a large bowl with oil to lightly grease. Place the dough in the bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught free place to prove. Or place in warm oven 50*C.

    4.            Divide dough into 2 equal portions and shape and stretch each into a 15 x 30cm rectangle. Place on baking paper on oven tray and press with fingers to indent surface to get a "high/low" effect. Brush with egg and sprinkle with seeds.

    5.            Place in cold oven, set at 230*C for 20 minutes or until Pide is golden brown and sounds hollow when tapped on the base. Remove from oven and place on a wire rack to cool. Cut into slices and serve with dips or soup.

    Notes

                      You can make this Pide ahead and re-heat. I cut into 10cm portions and freeze left-overs and toast for lunch with Hommus and salad.

10
11

Tip

I use this as a base for my Middle-East Lamb on Pide. This is a delicious treat for “nibbles” or can be served any time Pizza would be appropriate. The base is Turkish Pide Bread, spread with a Chilli Pesto and covered with a Middle Eastern Spiced Lamb, Topped with Yogurt and Sumac to serve.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is a great recipe, no need to change...

    Submitted by Mrs Dolmio on 8. August 2017 - 13:05.

    This is a great recipe, no need to change anything, even found cooking time perfect, I usually cook in bread oven, but no need for turkish pide bread now
    used cumin seeds an no nigella seeds

    Login or register to post comments
  • Great bread easy to make

    Submitted by Tracystj on 25. May 2017 - 19:48.

    Great bread, easy to make.

    Login or register to post comments
  • Have made these many times and always a winner. So...

    Submitted by EllieN on 20. February 2017 - 12:38.

    Have made these many times and always a winner. So easy and always turn out perfectly. We cook them in our wood-fired pizza oven so I do a second rise for about 20mins after arranging/stretching out the dough, then straight into the blazing hot wood oven. Often I serve simply with olive oil for dipping - amazing!

    Login or register to post comments
  • A staple in our house for Sunday morning...

    Submitted by Nimsay on 11. February 2017 - 18:11.

    A staple in our house for Sunday morning breakfasts!

    Login or register to post comments
  • Made this into rolls so we

    Submitted by JLeeRowe on 1. November 2016 - 17:09.

    Made this into rolls so we could have Turkish burgers for dinner.  so perfect and super yummy!

    Login or register to post comments
  • Really lovely with soup and

    Submitted by ajangelos on 27. September 2016 - 19:36.

    Really lovely with soup and so easy to do. 

    Login or register to post comments
  • Great recipe. I live in

    Submitted by Lemfloyd on 13. July 2016 - 18:46.

    Great recipe. I live in Istanbul so this is praise indeed. I much prefer making my own bread and the kids love it too!

    Login or register to post comments
  • Straight onto the regular

    Submitted by HannahMixey on 7. May 2016 - 15:56.

    Straight onto the regular recipe rotation! So simple and quick and worked every time!!

    Login or register to post comments
  • So easy to make and comes

    Submitted by mimsardi on 25. April 2016 - 20:58.

    So easy to make and comes perfect every time  tmrc_emoticons.) 

    Login or register to post comments
  • Wondering if anyone has had

    Submitted by Neek on 6. February 2016 - 17:19.

    Wondering if anyone has had success freezing the dough, thawing a few days later and then cooking as above? Thanks 

    Login or register to post comments
  • Great recipe, rave reviews

    Submitted by vonne on 21. November 2015 - 21:18.

    Great recipe, rave reviews

    tmrc_emoticons.)

    Login or register to post comments
  • I made this for the first

    Submitted by Aussie TM5 Thermomixer on 26. October 2015 - 16:52.

    I made this for the first time about two years ago in my Bellini.  I've since made it several times in my Thermomix and it is divine!!  Better than shop bought tmrc_emoticons.) Thank you for a great recipe!

    Login or register to post comments
  • Amazing!!!!

    Submitted by Kymj82 on 27. July 2015 - 21:42.

    Amazing!!!!

    Login or register to post comments
  • i have made this many times

    Submitted by Kymj82 on 23. July 2015 - 12:04.

    i have made this many times and always a fantastic result, taste sooo good!

    Login or register to post comments
  • This was sooooo good and

    Submitted by Margarita Helen on 7. July 2015 - 17:40.

    This was sooooo good and family and friends loved it too. I par-baked it for 10 minutes before adding a mixture of spinach and feta. Yummo. Thanks for sharing. tmrc_emoticons.-)

    Login or register to post comments
  • This is awesome bread! It

    Submitted by krissylou on 23. June 2015 - 16:55.

    This is awesome bread! It works perfectly every time! We love it with some fetta & spinach mixed through. 

    Login or register to post comments
  • One of the first recipes I

    Submitted by missmax22 on 8. June 2015 - 20:49.

    One of the first recipes I made with my Thermomix and it turned out great! Will make again! very easy and delicious!

     

    Login or register to post comments
  • Awesome Pide              

    Submitted by Alby68 on 26. April 2015 - 15:08.

    Awesome Pide                

    And very easy to make too  tmrc_emoticons.-)

    Login or register to post comments
  • YUM!!!  I did an oops though.

    Submitted by emlyga on 10. March 2015 - 23:23.

    YUM!!!  I did an oops though.  Preheated the oven.  It browned too quick and is a bit dense (only cooked for 15 mins) but still so delicious.  Will remember to put into a COLD oven next time!!

    Login or register to post comments
  • I love this recipe. I make it

    Submitted by kellyj on 28. February 2015 - 12:09.

    I love this recipe. I make it whenever I'm having people over to go with dukkah. 

    Its so easy to make. 

    Login or register to post comments
  • really delicious and so easy!

    Submitted by Virginia_l on 18. January 2015 - 00:31.

    really delicious and so easy!

    Login or register to post comments
  • Made this today both versions

    Submitted by Christinemaggie on 11. January 2015 - 21:24.

    Made this today both versions and it was a great. Everyone loved it and it will definitely become a regular! Thanks Meredith.

    Login or register to post comments
  • Love this recipe for my pizza

    Submitted by Ni'cole on 19. November 2014 - 19:26.

    Love this recipe for my pizza bases, Ived used over and over as we have a pizza oven and it never fails

    Login or register to post comments
  • Never buying Turkish Bread

    Submitted by foodieforever on 25. October 2014 - 09:32.

    Never buying Turkish Bread again tmrc_emoticons.)

    www.foodcreations.squarespace.com


     

    Login or register to post comments
  • love this.. so simple to

    Submitted by LisaHarman on 21. September 2014 - 23:33.

    love this.. so simple to make.. the kids love it too 

    Login or register to post comments
  • Love this - so easy to make!

    Submitted by Abpelosi on 10. September 2014 - 02:15.

    Love this - so easy to make! Took on board feedback of another reviewer and also recommend brushing with oil  - goes esp well with the rosemary and sea salt

    Login or register to post comments
  • Great recipe. Had to cook a

    Submitted by Lis_b on 27. August 2014 - 07:46.

    Great recipe. Had to cook a little longer, but came out great. Used it for chicken burgers, and the whole family loved it

    Login or register to post comments
  • Great recipe! hubby loves it

    Submitted by thermomumof4 on 7. August 2014 - 12:44.

    Great recipe! hubby loves it for work lunches

    Login or register to post comments
  • OMG! Yum! Sticky but easy to

    Submitted by Micanjo1971 on 31. July 2014 - 12:43.

    OMG! Yum! Sticky but easy to make. I added some beetroot to the mix - so good. Thanks.

    Login or register to post comments
  • This is so easy to make and

    Submitted by Pip Squeak on 13. July 2014 - 21:55.

    This is so easy to make and so delicious, that I can't believe I haven't made it earlier.  I halved the recipe as there are only 2 of us, but would love to know if this dough would freeze well (might have to try next time).  Thoroughly recommended!

    Login or register to post comments
  • Love, love love this bread. I

    Submitted by jj72rocks on 28. June 2014 - 16:43.

    Love, love love this bread. I am GF so hubby makes our GF bread from scratch - thats his Thermomix 'thing' being bread maker... so I asked him to make this recipe with Yeast, Dairy & wheat Free  Laucke(brand) GF  Flour called Easy Bakers - special white flour from Coles. It is so yum, and now he is thinking of making his own GF flour mix to try this recipe. I just wanted to post to say this recipe is GF possible & tasty with fresh chopped Rosemary and sea salt sprinkled on top. Hubby did use 220ml of water instead of 250ml as the dough was very loose & first batch was slightly doughy on the bottom but well cooked on top (still yum) so reducing the water made it just right the 2nd batch. Will be great for pizzas too but I think most of all the flavour - is awesome! Thankyou Meredith and for all the other comments too. Closed lid tmrc_emoticons.)

    Login or register to post comments
  • Absolutely amazing! So soft

    Submitted by BakingMad on 12. June 2014 - 02:59.

    Absolutely amazing! So soft and fluffy, I'll be making it again and again. Thank you for the recipe.  Big Smile

    Login or register to post comments
  • Absolutely perfect. Light and

    Submitted by Melikins on 25. May 2014 - 22:09.

    Absolutely perfect. Light and fluffy with a delicious crust.

    I spread olive oil, sea salt and fresh rosemary over the top of ours, instead of the egg wash and nigella seeds. We let it knead for 6mins, and left it to rise for one hour. Oh, and we used sour cream instead of the yoghurt, as that's what we had.

    Login or register to post comments
  • super family loved it

    Submitted by Cal2 on 8. May 2014 - 08:10.

    super family loved it tmrc_emoticons.8)

    Login or register to post comments
  • So easy.........and really

    Submitted by Zayne on 7. April 2014 - 19:21.

    So easy.........and really yum!!

    Login or register to post comments
  • Thank you thank you

    Submitted by Katinka on 4. April 2014 - 20:15.

    Thank you thank you MEREDITH!!

    Made this to freeze two days ago and it went straight to freezer with no tasting.  Made more today to freeze (ready for visitors).  Couldn't resist a warm wedge .......amazing!  I topped this lot with crushed cumin, corriander seeds and salt, ready for middle eastern feast. Thanks again tmrc_emoticons.)

    Login or register to post comments
  • Delicioso!!!!

    Submitted by janekogel on 6. March 2014 - 12:51.

    Delicioso!!!!

    Login or register to post comments
  • :)  :)    This is FANTASTIC!

    Submitted by amiatu on 31. December 2013 - 14:06.

    tmrc_emoticons.)  tmrc_emoticons.)  tmrc_emoticons.)   This is FANTASTIC!  Thanks so much.  Super easy, lovely bread.  I used sesame seeds as I didn't have Nigella Seeds on hand.  So yum.  

    Login or register to post comments
  • Very nice thanks, and super

    Submitted by Cliftokj on 16. December 2013 - 13:17.

    Very nice thanks, and super easy. 

    Login or register to post comments
  • We made this today to

    Submitted by daynah on 15. December 2013 - 23:11.

    We made this today to accompany some dips and balsamic vinegar. It was so easy and absolutely delicious, plus it is cheaper and yummier than store bought. Will definitely be making this on a regular basis!!!

    Login or register to post comments
  • Very easy and so much cheaper

    Submitted by alisonjones072 on 10. December 2013 - 17:29.

    Very easy and so much cheaper than the supermarket version.

    Login or register to post comments
  • Very nice - I added rocksalt

    Submitted by CaityBaileyW on 5. October 2013 - 19:12.

    Very nice - I added rocksalt and rosemary which worked nicely with the sweetness of the bread 

    Login or register to post comments
  • :)  Very Easy and YUMMY!!! 

    Submitted by sam776 on 25. July 2013 - 12:17.

    tmrc_emoticons.)  Very Easy and YUMMY!!!  Loved it! One of my Favourites!


     


     

    Sam Lord-Riley  Closed lid

    Login or register to post comments
  • Phenomenal! Easy to make! I

    Submitted by MissMarnie on 13. April 2013 - 23:21.

    Phenomenal! Easy to make!

    I substituted the yoghurt for buttermilk, as I had some in the fridge. Worked just as well! Tasted awesome!

    Thanks for the recipe!

    Login or register to post comments
  •  On New Years Day I was

    Submitted by didi65 on 1. January 2013 - 21:26.

    tmrc_emoticons.)  On New Years Day I was cooking a new recipe from my Delicious magazine that required Turkish bread to be served with it.  I could not find a bakery open and then I thought 'hang it, I'll make it myself!'  After finding this recipe I tackled 3 new recipes at once.  I found this one easy and delicious.  I have saved it in my recipes and will definitely use it again.  Thank you. 

    Login or register to post comments
  • Absolutely loved this recipe,

    Submitted by Penslittlefamily on 12. September 2012 - 22:28.

    Absolutely loved this recipe, so easy, and the bread was so tasty.  I think next time I'll replace the egg wash on the top with olive oil.  

     

    If the food you're eating isn't part of the solution , it's part of the problem.

    Login or register to post comments
  • Just loved this. My most

    Submitted by MT75 on 16. August 2012 - 15:53.

    Just loved this. My most successful bread so far. Thank you so much for sharing.

    Login or register to post comments
  • :)  Best turkish bread recipe

    Submitted by Violette Collier on 8. August 2012 - 18:47.

    tmrc_emoticons.)  Best turkish bread recipe I've tried! We now keep a bag of bakers flour and yeast on the bench top next to "Spike" (my thermomix), and always have yoghurt in the fridge specifically for this recipe. Thanks a million, this is a family favourite.


     

    Login or register to post comments
  • my family absolutely loved

    Submitted by Donna O'Sullivan on 15. June 2012 - 16:07.

    my family absolutely loved this Turkish Pide recipe, definately will be a family favorite from now on. Cooking 7

    <SPAN style="LINE-HEIGHT: 115%; FONT-FAMILY: 'Cambria','serif'; COLOR: #00b050; FONT-SIZE: 12pt; mso-ascii-theme-f

    Login or register to post comments
  • Fabulously easy recipe! Taste

    Submitted by tanchilli on 12. February 2012 - 15:49.

    Fabulously easy recipe! Taste divine - definitely a keeper tmrc_emoticons.)

    Login or register to post comments
  •