Ingredients
0 portion(s)
TURKISH PIDE
- 2 tsp dried yeast
- 1 tsp sugar
- 250 grams Luke Warm Water
- 450 grams Bakers Flour or Bread Flour
- 1 tsp salt
- 40 grams olive oil
- 40 grams plain yoghurt
- 1 egg, lightly beaten, for glaze
- 2 tsp nigella seeds, to sprinkle on top
Recipe's preparation
1. Combine yeast, sugar and water in a TM bowl, and mix until yeast dissolves, 30 secs on speed 4.
2. Add flour and salt, oil, and yoghurt to yeast mixture. Mix for 6 secs on speed 6. Knead for 2 mins with locked lid on interval speed
3. Turn dough onto silicon mat. Wrap loosely and allow to rise in a warm place for 30mins. Or brush a large bowl with oil to lightly grease. Place the dough in the bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught free place to prove. Or place in warm oven 50*C.
4. Divide dough into 2 equal portions and shape and stretch each into a 15 x 30cm rectangle. Place on baking paper on oven tray and press with fingers to indent surface to get a "high/low" effect. Brush with egg and sprinkle with seeds.
5. Place in cold oven, set at 230*C for 20 minutes or until Pide is golden brown and sounds hollow when tapped on the base. Remove from oven and place on a wire rack to cool. Cut into slices and serve with dips or soup.
Notes
You can make this Pide ahead and re-heat. I cut into 10cm portions and freeze left-overs and toast for lunch with Hommus and salad.
TURKISH PIDE
Accessories you need
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Spatula TM5/TM6
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Tip
I use this as a base for my Middle-East Lamb on Pide. This is a delicious treat for “nibbles” or can be served any time Pizza would be appropriate. The base is Turkish Pide Bread, spread with a Chilli Pesto and covered with a Middle Eastern Spiced Lamb, Topped with Yogurt and Sumac to serve.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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Turned out perfectly, will never buy again! Super easy and tasty, better than any I have bought. Guests were very impressed & thought I had picked them up at the shops. Definitely a keeper 😊
Turkish Pide, so easy, quick and delicious. Thank...
Turkish Pide, so easy, quick and delicious. Thank you for sharing this recipe
This is a great recipe, no need to change...
This is a great recipe, no need to change anything, even found cooking time perfect, I usually cook in bread oven, but no need for turkish pide bread now
used cumin seeds an no nigella seeds
Great bread easy to make
Great bread, easy to make.
Have made these many times and always a winner. So...
Have made these many times and always a winner. So easy and always turn out perfectly. We cook them in our wood-fired pizza oven so I do a second rise for about 20mins after arranging/stretching out the dough, then straight into the blazing hot wood oven. Often I serve simply with olive oil for dipping - amazing!
A staple in our house for Sunday morning...
A staple in our house for Sunday morning breakfasts!
Made this into rolls so we
Made this into rolls so we could have Turkish burgers for dinner. so perfect and super yummy!
Really lovely with soup and
Really lovely with soup and so easy to do.
Great recipe. I live in
Great recipe. I live in Istanbul so this is praise indeed. I much prefer making my own bread and the kids love it too!
Straight onto the regular
Straight onto the regular recipe rotation! So simple and quick and worked every time!!
So easy to make and comes
So easy to make and comes perfect every time
Wondering if anyone has had
Wondering if anyone has had success freezing the dough, thawing a few days later and then cooking as above? Thanks
Great recipe, rave reviews
Great recipe, rave reviews
I made this for the first
I made this for the first time about two years ago in my Bellini. I've since made it several times in my Thermomix and it is divine!! Better than shop bought Thank you for a great recipe!
Amazing!!!!
Amazing!!!!
i have made this many times
i have made this many times and always a fantastic result, taste sooo good!
This was sooooo good and
This was sooooo good and family and friends loved it too. I par-baked it for 10 minutes before adding a mixture of spinach and feta. Yummo. Thanks for sharing.
This is awesome bread! It
This is awesome bread! It works perfectly every time! We love it with some fetta & spinach mixed through.
One of the first recipes I
One of the first recipes I made with my Thermomix and it turned out great! Will make again! very easy and delicious!
Awesome Pide
Awesome Pide
And very easy to make too
YUM!!! I did an oops though.
YUM!!! I did an oops though. Preheated the oven. It browned too quick and is a bit dense (only cooked for 15 mins) but still so delicious. Will remember to put into a COLD oven next time!!
I love this recipe. I make it
I love this recipe. I make it whenever I'm having people over to go with dukkah.
Its so easy to make.
really delicious and so easy!
really delicious and so easy!
Made this today both versions
Made this today both versions and it was a great. Everyone loved it and it will definitely become a regular! Thanks Meredith.
Love this recipe for my pizza
Love this recipe for my pizza bases, Ived used over and over as we have a pizza oven and it never fails
Never buying Turkish Bread
Never buying Turkish Bread again
www.foodcreations.squarespace.com
love this.. so simple to
love this.. so simple to make.. the kids love it too
Love this - so easy to make!
Love this - so easy to make! Took on board feedback of another reviewer and also recommend brushing with oil - goes esp well with the rosemary and sea salt
Great recipe. Had to cook a
Great recipe. Had to cook a little longer, but came out great. Used it for chicken burgers, and the whole family loved it
Great recipe! hubby loves it
Great recipe! hubby loves it for work lunches
OMG! Yum! Sticky but easy to
OMG! Yum! Sticky but easy to make. I added some beetroot to the mix - so good. Thanks.
This is so easy to make and
This is so easy to make and so delicious, that I can't believe I haven't made it earlier. I halved the recipe as there are only 2 of us, but would love to know if this dough would freeze well (might have to try next time). Thoroughly recommended!
Love, love love this bread. I
Love, love love this bread. I am GF so hubby makes our GF bread from scratch - thats his Thermomix 'thing' being bread maker... so I asked him to make this recipe with Yeast, Dairy & wheat Free Laucke(brand) GF Flour called Easy Bakers - special white flour from Coles. It is so yum, and now he is thinking of making his own GF flour mix to try this recipe. I just wanted to post to say this recipe is GF possible & tasty with fresh chopped Rosemary and sea salt sprinkled on top. Hubby did use 220ml of water instead of 250ml as the dough was very loose & first batch was slightly doughy on the bottom but well cooked on top (still yum) so reducing the water made it just right the 2nd batch. Will be great for pizzas too but I think most of all the flavour - is awesome! Thankyou Meredith and for all the other comments too. "Closed lid"
Absolutely amazing! So soft
Absolutely amazing! So soft and fluffy, I'll be making it again and again. Thank you for the recipe.
Absolutely perfect. Light and
Absolutely perfect. Light and fluffy with a delicious crust.
I spread olive oil, sea salt and fresh rosemary over the top of ours, instead of the egg wash and nigella seeds. We let it knead for 6mins, and left it to rise for one hour. Oh, and we used sour cream instead of the yoghurt, as that's what we had.
super family loved it
super family loved it
So easy.........and really
So easy.........and really yum!!
Thank you thank you
Thank you thank you MEREDITH!!
Made this to freeze two days ago and it went straight to freezer with no tasting. Made more today to freeze (ready for visitors). Couldn't resist a warm wedge .......amazing! I topped this lot with crushed cumin, corriander seeds and salt, ready for middle eastern feast. Thanks again
Delicioso!!!!
Delicioso!!!!
:) :) This is FANTASTIC!
This is FANTASTIC! Thanks so much. Super easy, lovely bread. I used sesame seeds as I didn't have Nigella Seeds on hand. So yum.
Very nice thanks, and super
Very nice thanks, and super easy.
We made this today to
We made this today to accompany some dips and balsamic vinegar. It was so easy and absolutely delicious, plus it is cheaper and yummier than store bought. Will definitely be making this on a regular basis!!!
Very easy and so much cheaper
Very easy and so much cheaper than the supermarket version.
Very nice - I added rocksalt
Very nice - I added rocksalt and rosemary which worked nicely with the sweetness of the bread
:) Very Easy and YUMMY!!!
Very Easy and YUMMY!!! Loved it! One of my Favourites!
Sam Lord-Riley
Phenomenal! Easy to make! I
Phenomenal! Easy to make!
I substituted the yoghurt for buttermilk, as I had some in the fridge. Worked just as well! Tasted awesome!
Thanks for the recipe!
On New Years Day I was
On New Years Day I was cooking a new recipe from my Delicious magazine that required Turkish bread to be served with it. I could not find a bakery open and then I thought 'hang it, I'll make it myself!' After finding this recipe I tackled 3 new recipes at once. I found this one easy and delicious. I have saved it in my recipes and will definitely use it again. Thank you.
Absolutely loved this recipe,
Absolutely loved this recipe, so easy, and the bread was so tasty. I think next time I'll replace the egg wash on the top with olive oil.
If the food you're eating isn't part of the solution , it's part of the problem.
Just loved this. My most
Just loved this. My most successful bread so far. Thank you so much for sharing.
:) Best turkish bread recipe
Best turkish bread recipe I've tried! We now keep a bag of bakers flour and yeast on the bench top next to "Spike" (my thermomix), and always have yoghurt in the fridge specifically for this recipe. Thanks a million, this is a family favourite.