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Variation Quick and easy bread rolls



1 g

Quick and easy bread rolls

  • 150 g water
  • 7 g dried instant yeast
  • 20 g Nuttelex
  • 1/2 tsp honey
  • 305 g Flour, Plain
  • 1/2 tsp salt
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. Preheat oven to 200 degrees.
    Add water, yeast, honey and Nuttelex into the Closed lid.
    5min/37degrees/speed 1

    Add flour and salt.
    Dough mode3min

    Form 6 round bread rolls and place them on a backing tray.
    Spray with water. You can also place a cup of water in the oven to make them extra crunchy.
    22min or until golden brown.

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  • Spatula TM5/TM6
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Place a cup of water in the oven for the last 5 minutes.

You can add sesame seeds on top.

You can replace nuttelex with butter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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