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Vegemite and Cheese Scrolls


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Ingredients

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  • 500 grams bakers flour
  • 2 teaspoons salt
  • 2 teaspoons Yeast
  • 20 grams olive oil
  • 300 grams Luke Warm Water
  • vegemite
  • Cheddar cheese
  • Parmesan cheese
5

Recipe's preparation

  1. 1. Grate cheeses separately, set aside


    2. Place flour, salt and yeast in TM bowl, then water and oil


    3. Mix Speed 5 for 5 seconds


    4. Mix on dough mode for 1 minute 30 seconds


    5. Wrap in TM Bread Mat and let prove for approx 30 minutes


    6. Divide mixture into two portions


    7. Roll out one portion into a square shape to desired thickness


    8. Spread vegemite all over (I warmed vegemite in the microwave to make spreading easier), sprinkle cheese all over


    9. Roll up into a sausage shape and cut with TM spatula approx 5-6 cms width


    10. Place into a springform tin (I put baking paper on the bottom). I placed one scroll in the middle then popped some around just touching each other.


    11. Sprinkle a little more cheese over the top


    12. Place into a hot oven (around 210*C) for around 15-20minutes


    13. Cool scrolls onto a cake rack


     

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Accessories you need

11

Tip

I made 14 in total. I've owned my thermomix for nearly 2 weeks and found this easy and very tasty!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ok question - you divide the mixture into two,...

    Submitted by Crankybee on 12. October 2019 - 16:14.

    Ok question - you divide the mixture into two, what happens to the other half? Repeat the process? Or lay it over the top of the first square?

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  • Yum!

    Submitted by evajune on 13. August 2019 - 18:43.

    Yum!

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  • No adjustments needed Tash79:

    Submitted by BJS on 21. July 2019 - 10:20.

    No adjustments needed Tash79:

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  • No adjustments needed Tash79:

    Submitted by BJS on 21. July 2019 - 10:16.

    No adjustments needed Tash79:

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  • Vegemite Scrolls...

    Submitted by Reneemay on 14. July 2019 - 12:35.

    Vegemite ScrollsVegemite Scrolls

    Closed lid RECIPE WAS SPOT ON!
    Note:
    - I did 230g of cheese (Parmesan & Colby)
    - 1 TBSP of Vegemite
    - 1cm thick
    Morning TeaMorning Tea

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  • Really good, I added far too much vegemite to the...

    Submitted by Sam74 on 19. May 2019 - 20:16.

    Really good, I added far too much vegemite to the half a batch but the other half I did pizza scrolls which taste amazing. Will try the vegemite again with less vegemite as they were great until I bit into the middle :0

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  • It’s sometimes hard to please a 6 and 2 year old...

    Submitted by KellyHarms on 7. May 2019 - 11:15.

    It’s sometimes hard to please a 6 and 2 year old but these are an absolute favourite in our house! Thermie just paid for itself 😆 No more bakers delight runs!

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  • Lunch box favourite - if they last that long.

    Submitted by GG Thermo on 27. January 2019 - 16:42.

    Lunch box favourite - if they last that long.Smile

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  • Perfect! no changes required. i now just use the...

    Submitted by Chatterboxer on 19. November 2018 - 09:01.

    Perfect! no changes required. i now just use the recipe for the dough and change the flavour .... whilst vegemite is a defintie favourite anything goes. Thankyou for sharing this recipe

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  • Hi Im a newbie with a TM5, Im finding a lot of...

    Submitted by Tash79 on 17. October 2018 - 11:32.

    Hi Im a newbie with a TM5, Im finding a lot of recipes for the TM 31 do I need to change the times or speed for my machine. Thanks

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  • I’m making this for the first time right now!...

    Submitted by Meagandempsey on 1. September 2018 - 16:56.

    I’m making this for the first time right now! 😀 what thickness have you rolled yours out to?

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  • Yummy!

    Submitted by davemattmum on 29. August 2018 - 09:47.

    Yummy!

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  • Perfect! I have made these many times, always...

    Submitted by Egansarah on 8. July 2018 - 00:52.

    Love Perfect! I have made these many times, always delicious.

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  • I used half wholemeal flour. Will try with pizza...

    Submitted by foxsherie on 5. July 2018 - 13:42.

    I used half wholemeal flour. Will try with pizza sauce and chopped ham, capsicum and mushrooms next time.

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  • Make these all the time, mostly pizza sauce, ham...

    Submitted by Ellendon on 16. June 2018 - 10:07.

    Make these all the time, mostly pizza sauce, ham and cheese but also mustard and ham and sweet chilli and ham. I have just made some dough and was thinking to do half sweet maybe apple anyone used this dough for sweet scrolls??

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  • Super easy and fast tasty!

    Submitted by Chines3 on 13. June 2018 - 11:38.

    Super easy and fast tasty!

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  • Delicious! Didn't have enough cheese to sprinkle...

    Submitted by Angela92 on 17. May 2018 - 09:17.

    Delicious! Didn't have enough cheese to sprinkle all over the top and only had baking trays to put them on but they still worked out excellent!
    My pants are probably going to go up a size because I will be eating these all the time! So easy to make! Almost too easy to make!

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  • Tasted amazing! Just add as much vegemite and...

    Submitted by bekogrady on 1. May 2018 - 12:59.

    Tasted amazing! Just add as much vegemite and cheese as you want. I also made some with chilli chutney, ham and cheese which turned out great!

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  • Food1: I make these all the time for my kids to...

    Submitted by Westiegirl on 1. May 2018 - 11:27.

    Food1: I make these all the time for my kids to take to school but I dont use vegimite anymore I make mine with pizza sauce, either way the amount of chesse depends on you, I treat it like a big pizza I put an even cover over the whole thing with no gaps because my kids like lots of cheese. The amount also depends on how big you roll out the dough. also I dont sprinkle any extra at the end.

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  • How much cheese should be used please ??

    Submitted by Food1 on 5. April 2018 - 17:05.

    How much cheese should be used please ??

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  • Is anyoe able to let me know how much cheese is...

    Submitted by smjharrison on 13. March 2018 - 19:12.

    Is anyoe able to let me know how much cheese is required, there don't appear to me any measurements for either.

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  • Great recipe, saves money buying the real deal,...

    Submitted by miargy on 26. February 2018 - 21:26.

    Great recipe, saves money buying the real deal, husband loves, son eats and so easy to whip up. Thanks tmrc_emoticons.)

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  • These are soooo easy to make and were sooo...

    Submitted by Dazza79 on 25. February 2018 - 17:48.

    These are soooo easy to make and were sooo delicious. My 3 year old loved and virtually inhaled them

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  • Awesome, thank you!

    Submitted by Sonzi on 18. February 2018 - 21:40.

    Awesome, thank you!

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  • Yummy! I read the comments beforehand so opted to...

    Submitted by mandigibs on 11. February 2018 - 18:22.

    Yummy! I read the comments beforehand so opted to cut dough into thin strips then roll and cook on baking tray instead to get wider scrolls and i really like how they turned out tmrc_emoticons.) thank you

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  • I tried making these using wholemeal flour,...

    Submitted by moomin on 11. January 2018 - 16:13.

    I tried making these using wholemeal flour, without the TMX and they were so gross I went back to my trusty thermie and white flour. much better result. I grated 120g of parmesan in tmx and used half on vegemite square and half on tomato paste square. added chopped pineapple and fresh basil to the tomato one. veg one turned out too good, yet to try pienapple one but expect it to be good too. thanks for posting.

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  • Pam22 wrote:...

    Submitted by Pam22 on 28. November 2017 - 14:24.

    Pam22 wrote:
    I have got them in the oven right now. They were so easy to make. the dough is easy to handle and the tip with melting the vegemite in microwave was awesome!
    I find it easier to cut the dough into stripes after spreading and sprinkling with Vegemite and chesse and then roll them individually. They look much more like the ones you know from the shops and it doesnt take a lot of time either.
    Also I used half wholemeal flour.....lets see what they taste like and if Mr. 6 yrs old will approvetmrc_emoticons.-)

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  • I have got them in the oven right now. They were...

    Submitted by Pam22 on 27. November 2017 - 17:33.

    I have got them in the oven right now. They were so easy to make. the dough is easy to handle and the tip with melting the vegemite in microwave was awesome!
    I find it easier to cut the dough into stripes after spreading and sprinkling with Vegemite and chesse and then roll them individually. They look much more like the ones you know from the shops and it doesnt take a lot of time either.
    Also I used half wholemeal flour.....lets see what they taste like and if Mr. 6 yrs old will approvetmrc_emoticons.-)

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  • Love this recipe turned out perfect. Thanks for...

    Submitted by RosaMapo on 17. September 2017 - 13:00.

    Love this recipe turned out perfect. Thanks for sharing Smile

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  • My kids new fave, i hav to make them every week...

    Submitted by Jodies3 on 3. September 2017 - 13:23.

    My kids new fave, i hav to make them every week for lunchboxes. I have tried a few scroll recipes and this is the best by far tmrc_emoticons.)

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  • So easy to make, kids ate all of them in one...

    Submitted by jstokes on 29. August 2017 - 10:03.

    So easy to make, kids ate all of them in one sitting tmrc_emoticons.)

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  • Thanks for sharing. Will make again

    Submitted by Sharondegning1987 on 19. August 2017 - 14:20.

    Thanks for sharing. Will make again

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  • Quick and delicious! Thank you for sharing your...

    Submitted by FYKIL on 15. July 2017 - 15:35.

    Quick and delicious! Thank you for sharing your beautiful recipeSmile

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  • Really nice Only thing missing in my opinion is...

    Submitted by gabiherlin on 15. May 2017 - 21:18.

    Really nice! Only thing missing (in my opinion) is the quantity of cheese and Vegemite - at least an estimate. I grated some but it was too much so I have leftover (no biggie), and I was afraid on overdoing on Vegemite too but it all worked out great. It's a great recipe and we all loved it here at home. Thank you!

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  • I made two batches 1 cheese and Vegemite and 2...

    Submitted by alligorms on 7. May 2017 - 16:32.

    I made two batches, 1) cheese and Vegemite, and 2) tomato paste, red capsicum, feta and cheddar. They were both delicious but a bit ugly! I think they would turn out better just on an oven tray, rather than squished together in the springform tin. Mine weren't fully cooked after 20 minutes and were a bit hard to separate.

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  • Yeah, not too bad. Great flavour and texture, just...

    Submitted by BrainyGang17 on 26. March 2017 - 18:38.

    Yeah, not too bad. Great flavour and texture, just didn't turn out looking like a scroll though. The kids came out asking 'What is that?" Cooking 7

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  • This recipe is amazing! They never last long in my...

    Submitted by Clairegardam5 on 13. March 2017 - 18:56.

    This recipe is amazing! They never last long in my house!

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  • Great, easy recipe thank you

    Submitted by SonyaE on 9. March 2017 - 20:58.

    Great, easy recipe thank you

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  • Yum! I made these for the kids lunch boxes. They...

    Submitted by Roara on 8. March 2017 - 18:18.

    Yum! I made these for the kids lunch boxes. They were super easy. I have one child who doesn't eat cheese so I put peanut butter and jam on one half. Worked out beautifully.

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  • Perfect!

    Submitted by Krisboots on 6. March 2017 - 13:19.

    Perfect!

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  • These are delicious and even better than the store...

    Submitted by Rintintin1 on 4. March 2017 - 20:51.

    These are delicious and even better than the store bought scrolls. I too made them thinking I'd have left overs for school lunch boxes...wrong! All devoured! Will be making these again for sure. Super easy too.

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  • such an awesome recipe these were soooo delicious...

    Submitted by jasmine26 on 4. March 2017 - 20:08.

    such an awesome recipe these were soooo delicious and easy - really similar to the bakers ones

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  • My fav cheesymite scroll recipe!

    Submitted by di_ana85 on 16. February 2017 - 18:58.

    My fav cheesymite scroll recipe!

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  • These were a huge hit wih my 5 year old for school...

    Submitted by NewHere on 12. February 2017 - 15:58.

    These were a huge hit wih my 5 year old for school and after school snacks!! thans , making agin now for the 2nd time in 2 weeks!

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  • Tried this recipe the first day I had my Thermie!!...

    Submitted by rhia83 on 11. February 2017 - 17:46.

    Tried this recipe the first day I had my Thermie!! Was so happy it worked (having never made bread before) and also that my kids loved them! Thank you!!

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  • Worked out great and nice and easy! thaks

    Submitted by NewHere on 19. January 2017 - 09:36.

    Worked out great and nice and easy! thaks

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  • Amazing. I was hoping to freeze these for school...

    Submitted by deird84 on 16. January 2017 - 13:54.

    Amazing. I was hoping to freeze these for school lunches however my husband and son ate them before I could store them!

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  • shajm002 wrote:...

    Submitted by Fluffs on 13. January 2017 - 15:05.

    shajm002 wrote:

    These taste so yummy, my son loves them! So much so that I'm wondering, is there a way that I can make them a bit healthier but still taste really good?? Ie. different flour? I'm not sure what flours work well with scrolls but he wants these every day so I figure if I can make them healthier - better! Any suggestions?




    you can add linseed meal and/or chia seeds, about one tablespoon and see if he likes it.

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  • Made this today and was devour by mr 3!easy recipe...

    Submitted by Fluffs on 13. January 2017 - 15:00.

    Made this today and was devour by mr 3!easy recipe and works well.

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  • I made a batch of these today and they were great...

    Submitted by eliza2391 on 6. January 2017 - 13:38.

    I made a batch of these today and they were great

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