Vegetable Bread by themartinfamily76. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vegetable Bread

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Ingredients

20 slice(s)

1 Cup Almond meal
1 Cup Buckwheat flour, or gluten free flour of choice
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 tablespoon chia seeds
1 cup walnuts
2 carrots, I used medium size
1 zucchini, medium size
1 cup mashed sweet potato, or pumpkin
2 eggs
1 tablespoon coconut oil
1 tablespoon Rice malt syrup, optional

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6

1h 50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Breakfast

Recipe's preparation

Pre prep

Pre-heat oven to 180C

Grease loaf tin and line with baking paper

Dry ingredients

Add all dry ingredient to TM bowl and "Gentle stir setting" for 20 seconds or until well combined.

Place dry ingredients into a separate bowl.

Wet ingredients

Place carrot and zucchini into TM bowl and chop speed 5, 10 seconds or until desired consistency. I like mine chuncky.

Add sweet potato (or pumpkin), eggs, oil and sweetener to TM bowl and mix reverse speed 3, 20 seconds or until well combined.

Combine all

Add dry ingredients to TM bowl with wet ingredients and mix reverse speed 3 for 20 seconds or until well combined.

Transfer to prepared loaf tin and cook for 60-90 minutes or until skewer comes out clean

Allow to cool for 10 minutes in tin before removing from tin.

Accessories you need

Spatula TM5/TM6
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Tip

Lovely served lightly toasted with avocado for a savoury taste, or just some butter and cinnamon for a sweeter taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.