Walnut and Herb Rolls by Nadine.thermomix. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Walnut and Herb Rolls

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Ingredients

8 piece(s)

Filling

200 g Calfornian walnuts
3 sprigs rosemary
1 sprig thyme
4 sprigs parsley

Dough

750 g wholemeal spelt flour
1 level teaspoon salt
500 g warm water
60 g vegetable oil
10 g Yeast
60 g raw sugar

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1h 22min

Preparation 1h 10min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Dough

1. Add walnuts, rosemary, thyme and parsley to the TM bowl on speed 5 chop for 7 seconds, remove mix from bowl and set aside.

2. Add flour, salt, sugar, water, oil, yeast,blend on speed 5 for 10 seconds.

2. "Dough mode" for 2 minutes.

3. Rest dough in bowl for 1 hour

Assembly

1. Fold reserved mix into the dough until just mixed through.

2. Divide dough into 8 portions and form rolls.

3. Bake at 200oC for 12-15 minutes or until hollow to tap

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

My husband loved this! I used

Submitted by LouiseMaiorana on 14. May 2015 - 16:33.

My husband loved this! I used white bakers flour instead of wholemeal spelt and it still turned out beautifully

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