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Wholemeal Bread (adapted from RTLMT My Go to Bread Recipe)


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Ingredients

2 piece(s)

Dough

  • 450 grams water
  • 500 grams Wholemeal Bakers Flour
  • 250 grams bakers flour
  • 3.5 teaspoons instant yeast
  • .5 teaspoon Pink Himalayan Salt, Can use any salt
  • 3 teaspoons bread improver
  • 30 grams olive oil
  • 1 tsp sugar
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Recipe's preparation

    Method
  1. Heat water 37 degrees speed one 3 minutes or until the light stays on alternatively you can use warm water and skip this step

  2.  

     

    Add yeast and sugar stir speed 4 20 sec

  3.  

     

    add other ingredients in this order: flours, bread improver, salt and olive oil. Combine speed 6/7 for 30 sec then knead for 7 minutes

  4.  

     

    split the dough evenly between two small bread tins (approx 23x10.5x9.5cm high) that have already been warming in a sink of hot water let sit for about an hour with thermomat covering the whole top of the sink sealing in the warmth. if you dont have a sink small enough for the thermomat to cover you could use a deep container that will fit the two tins. the hot water should come up half way on the tins

  5.  

     

    Then knock down and let rise again to top of tin. check  the water is still hot and top up with boiling water out of the kettle if not. Once the dough has reached the top of the tins i actually sit them in the cold oven for 12 minutes while the oven is preheating to the 180 degrees

  6.  

     

    Bake in preheated 180 degrees oven for 15 mins then turn tins and bake further 10-15 mins. may need an extra 5-10 minutes depending on your oven

  7.  

     

    allow to cool before cutting

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely light bread. I didn't have Wholemeal bakers...

    Submitted by sharonjoym on 28. January 2017 - 19:52.

    Lovely light bread. I didn't have Wholemeal bakers flour so I milled 250gm wheat and then used white bakers flour turned out great. I didn't put in the sink with hot water just put in the bread tin & covered with a Thermomat. Perfect!

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  • I did this receipe in the

    Submitted by JENNIGRANDMA on 9. September 2016 - 11:21.

    I did this receipe in the thermomix bagette tins. I wanted a wholemeal bagette shape. Great for kids afternoon tea topped with all sorts of healthy things.

    I actually did three different batches of bread on the same day (was quite a juggle). But I put all the breads on platters and did a little bread tasting test and this bread was the winner.

    Thank you so much for sharing.

    I must add with the amount of dough I had they were monster bagettes - but the grandkids polished one off on the first sitting!

    Sorry, my life is too short to rise in a sink of hot water, I rose them as usual in the oven on 'rise bread'. Fantastic sponge on the bread!!

    THE WINNER

    GrandmaB

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  • This bread was perfect. so

    Submitted by harleybeau on 30. May 2016 - 14:18.

    This bread was perfect. so easy to make

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  • Hi just wondering do you cook

    Submitted by Cheried on 29. February 2016 - 09:31.

    Hi just wondering do you cook with the lid on tin or off? Thanks

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  • Love this bread! It is the

    Submitted by essalee on 3. March 2015 - 10:47.

    Love this bread! It is the lightest and fluffiness wholemeal bread I have made yet!

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  • loved this recipe - made a

    Submitted by Scouse on 18. January 2015 - 12:01.

    loved this recipe - made a loaf and 4 yummy large rolls tmrc_emoticons.)

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  • A heaper teaspoon 

    Submitted by FlissPrideaux on 12. January 2015 - 13:35.

    A heaper teaspoon  tmrc_emoticons.)

    Fliss

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  • Fliss, how much sugar is to

    Submitted by Sharain on 12. January 2015 - 08:30.

    Fliss, how much sugar is to be used? Thanks ☺️

    Cooking 7

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  • health food shop! Im in

    Submitted by FlissPrideaux on 11. January 2015 - 22:03.

    health food shop! Im in Canberra and I buy mine at the Health Food Shop at Belconnen Markets tmrc_emoticons.)

     

    Fliss

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  • Where do you buy wholemeal

    Submitted by coulian on 11. January 2015 - 21:43.

    Where do you buy wholemeal baker's flour??

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  • Oh no have started and

    Submitted by FlissPrideaux on 26. August 2014 - 13:01.

    Oh no have started and justvrealised no sugar listed !!  Yikes !

    Fliss

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  • How much sugar is to be used?

    Submitted by Sharain on 28. July 2014 - 05:39.

    How much sugar is to be used?

    Cooking 7

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