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1 Wholemeal bread

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Wholemeal bread

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Ingredients

1 portion(s)

Dough

  • 300 g water
  • 500-520 g wholemeal flour
  • 2 tsp oil
  • 2 tsp dry yeast
  • 1 pinch salt
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  • 6
    1h 30min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place water and yeast into thermobowl heat 2min @ 37 degrees speed 1.

    Add oil, flour, salt and mix 6sec @ spead 6.

    kneed for 2 mins.

    Transfer dough to floured surface and form into a ball.

    Place in a bowl and cover to let sit in a warm spot to rise for 30mins.

    Preheat oven to 200 degrees and grease a loaf tin.

    Knead dough slightly and place into tin, set aside for 20mins to rise again.

    Bake for 30mins - bread will sound hollow when tapped on the bottom.

    Allow to cool for a few mins before serving warm with butter.

     

     

     

     

10

Accessories you need

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Tip

You could add nuts and fruit or alternative flour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy,but sooo tasty....

    Submitted by McCooker2021 on 13. February 2021 - 12:04.

    So easy,but sooo tasty.
    Thanks for sharing

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  • Hi, tried your recipe and my bread is very dense....

    Submitted by RubySim on 26. August 2017 - 00:39.

    Hi, tried your recipe and my bread is very dense. regards

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  • A basic, but tasty easy

    Submitted by Ashley8513 on 27. October 2015 - 15:37.

    A basic, but tasty easy wholemeal bread. Thanks for sharing! 

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