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1 Wholemeal Multrigrain 900g Loaf

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Wholemeal Multrigrain 900g Loaf

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Ingredients

900 g

  • 400 g lukewarm water
  • 1 1/2 tsp sugar
  • 2 tsp dried yeast
  • 15 g oil
  • 600 g Wholemeal Bakers Flour
  • 2 tsp salt
  • 2 tsp bread improver
  • 1 tablespoon chia seeds
  • 1 tablespoon Pepita Seeds
  • 1 tablespoon Linseeds
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add all ingredients into TMX bowl in order as listed, mix speed 4 for 4 seconds until combined.

     

    2.Dough modeKneed for 4 minutes.  KEEP AN EYE ON YOUR THERMOMIX WHILE KNEEDING!!!!!

     

    3. Spray a large bowl with a little cooking oil and place dough in it and cover with oiled clingwrap. 

     

    4. Place bowl in a warm spot to rise for at least an hr or until doubled in size.

     

    5. (heres where bread making becomes great stress relief) Oil your bench and take dough out of bowl and knock out air, you want to get your dough nice and flat and rectangle, so belt the hell out of it or use a rolling pin.  Once your happy with the shape roll your dough tightly into a sausage shape and either place in your 900g tin like this or cut into 3 or four equal sized pieces. Turn each piece 90 degrees and place into tin. Sprinkle with seeds if desired.

     

    6. Put back into warm spot to rise again until doubled in size.

     

    7. Cook in preheated oven 190 degrees for about half hour or until golden brown. When you turn it our onto a cooling tray you want sides and bottom to also be a nice light golden colour.

     

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Tip

1. If you dont have a warm spot for dough to rise, place a glass of water into microwave on high for 3 minutes, then place your bowl into microwave leaving glass of water in there but DO NOT turn microwave on.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe! I accidentally misread & cooked mine...

    Submitted by Tarzk on 5. March 2017 - 14:28.

    Great recipe! I accidentally misread & cooked mine on 160 for 30mins, still turned out pretty well but seems to be ripping when I slice it. Other than that it's great, tasty & so good to not be eating bread from the supermarket full of preservatives! Thank you

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  • Makes a perfect loaf of

    Submitted by BakingQueen on 5. February 2016 - 01:43.

    Makes a perfect loaf of bread! As I'm lazy i often don't bother with the 2nd rising, just knead it a bit more by hand before rising it in the tin and cooking it. Still turns out beautifully! Lovely with or without seeds etc.

    25 mins on 180 degrees is perfect in my oven.

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  • So when it rose the second

    Submitted by Laraco on 17. August 2015 - 17:50.

    So when it rose the second time mine ended up huge. I knocked it down a little but then when cooked I don't have a nice big loaf. Should I not knock it down, just leave it the big size. It was hanging all over the pan? I never have much luck with bread  tmrc_emoticons.(

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  • Excellent recipe, turns out

    Submitted by Greta Best on 20. May 2015 - 08:32.

    Excellent recipe, turns out beautifully everytime. Our family loves it!

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  • 5 stars rating added

    Submitted by chislen on 25. January 2015 - 12:18.

    5 stars rating added

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  • I have a 700g tin so I can

    Submitted by chislen on 25. January 2015 - 12:15.

    I have a 700g tin so I can only use 500g flour in the dough. To be able to scale down to 67% water ratio, I used 335g warm water (seeds and nuts will make the dough heavy so I need the warm dough to kick off the yeast). Didn't have wholemeal bread flours so I made it up by milling 100g wheat into flour then mixed with 400g white bread flour. Method is as above. Wholesome bread, highly recommend it!

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