THERMOMIX ® RECIPE
- 50 g plain flour
- 50 g water
- 1 lemon, zest of
- 150 g Spelt grain
- 350 g bakers flour
- 250 g full cream milk
- 1 teaspoon dried instant yeast
- 70 g Butter
- 50 g dextrose, (sugar substitute which contains no fructose)
- 1 egg, large
- 1 heaped teaspoon ground cinnamon
- 1 heaped teaspoon ground nutmeg
- 1 heaped teaspoon ground cloves
- 80 g blueberries, fresh
- 50 g plain flour
- 50 g water
- 1 tablespoon water
- 1 tablespoon dextrose
1h 5minPreparation 45minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Mill the spelt grain for 30 secs/speed 9.
Add lemon zest to spelt flour and mill for another 30 secs/speed 9. Set aside for later.
Add milk and yeast to mixing bowl and heat for 1 min/37°C/speed 1.
Add the reserved spelt flour & lemon zest, bakers flour, cinnamon, nutmeg, cloves, butter, dextrose, and egg. Mix for 6 sec/speed 7 then knead for 2 min/.
Add blueberries and combine 10 sec//speed 5.
Transfer dough to a Thermomat and work into a ball, then wrap in Thermomat and leave in a warm place to rise for 30 mins or until doubled in size. Clean and dry mixing bowl.
Once dough has risen, preheat oven to 220°C.
Knock down the dough, divide into 12 equal portions, form into rolls and place close together on a baking tray lined with baking paper.
Set aside to rise again while preparing the piping.
Place all piping ingredients into the mixing bowl and mix 30 secs/speed 4.
Pour piping into a plastic ziplock bag and cut corner off to pipe crosses on the top of the buns.
Bake in oven for 15-20 mins or until golden. Clean and dry mixing bowl.
Meanwhile make the syrup by placing water and dextrose into the mixing bowl and cook for 2 min/100°C/speed 4.
Once buns are cooked, remove from the oven brush the hot syrup over the top of them while still warm.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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