3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Alecia's Rum Balls


Print:
4

Ingredients

30 piece(s)

  • 1 package Arrowroot Biscuits
  • 80 g Desiccated Coconut
  • 2 tbsp cocoa
  • 400 g Condensed milk (1 tin or make own)
  • 1 tbsp Rum (or to taste)
  • Extra coconut and cocoa
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Add biscuits to bowl. crush sp5, 10sec

  2. Add coconut and cocoa. mix sp5, 3 sec

  3. Add condensed milk and rum. Mix Counter-clockwise operationsp4, 10sec (or until combined)

  4. Roll spoonfuls of mixture between wet hands, then roll in extra coconut or cocoa. 

  5. Keep in fridge

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Wet hands stop the mixture sticking


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.