You are here:
4
Ingredients
30 piece(s)
- 1 package Arrowroot Biscuits
- 80 g Desiccated Coconut
- 2 tbsp cocoa
- 400 g Condensed milk (1 tin or make own)
- 1 tbsp Rum (or to taste)
- Extra coconut and cocoa
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
Add biscuits to bowl. crush sp5, 10sec
Add coconut and cocoa. mix sp5, 3 sec
Add condensed milk and rum. Mix "Counter-clockwise operation" sp4, 10sec (or until combined)
Roll spoonfuls of mixture between wet hands, then roll in extra coconut or cocoa.
Keep in fridge
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Wet hands stop the mixture sticking
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment