Ingredients
12 slice(s)
- 250 grams raw almonds
- 250 grams white sugar
- 2 tablespoons gluten free flour
- 2 teaspoons Gluten Free Baking Powder
- 4 eggs
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6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Pre-heat oven to 175°c, use 20cm round springform pan, no need to line or spay
Mill Raw Almond 3 sec, speed 7, set aside
Mill white sugar 20 sec, speed 10, scrape down side
add 4 eggs, to powdered sugar, 4 min, speed 3.5
add reserved almonds, and baking powder and flour, 5 sec, speed 3
pour into prepared pan and bake for 40 min, until golden brown
Method
Accessories you need
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Spatula TM5/TM6
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Tip
Very nice with berry sauce drizzled over cake and lots of icecream for a simple dessert or just a slice with a cup of tea or coffee hits the spot
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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