Ingredients
30 portion(s)
Ingredients
- 14 Wheat-Bix
- 400 grams saltanas or raisins
- 45 grams cocoa
- 40 grams Rum
- 395 grams condensed milk
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place all ingredients in mixing bowl - 30 seconds Speed 5 - let sit until semi set (placing in the fridge will help) - then roll in balls and coat in coconut.
Method
Accessories you need
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Spatula TM5/TM6
buy now
Tip
You can use a rum alternative if you wish or swap out for a splash of orange juice (if you want it kid friendly). I store them in the freezer and take them out a half hour before they are eaten.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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