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Angie's Rum Balls


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Ingredients

30 portion(s)

Ingredients

  • 14 Wheat-Bix
  • 400 grams saltanas or raisins
  • 45 grams cocoa
  • 40 grams Rum
  • 395 grams condensed milk
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Recipe's preparation

    Method
  1. Place all ingredients in mixing bowl - 30 seconds Speed 5 - let sit until semi set (placing in the fridge will help) - then roll in balls and coat in coconut.

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Accessories you need

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Tip

You can use a rum alternative if you wish or swap out for a splash of orange juice (if you want it kid friendly). I store them in the freezer and take them out a half hour before they are eaten.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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