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1 Apricot & Almond Bites

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Apricot & Almond Bites

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Ingredients

12 piece(s)

Bites

  • 300 g dried apricots
  • 100 g dried cranberries
  • 3 tbsp Shredded coconut
  • 1 tbsp Pepita Seeds (pumpkin)
  • 1 tbsp sunflower seeds
  • 250 g almonds
  • 1 tbsp honey
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Recipe's preparation

  1. Add all ingredients EXCEPT the Honey into the Mixing Bowl.

     

    Mix on Speed 6 for 30 seconds or untill ingredients are moist and starting to stick together when pinched.

     

    Add Honey and mix for a further 15 seconds on Speed 5.

     

    Pour into a large bowl and roll spoonfuls of mixture into balls.

     

    Can be refridgerated for upto two weeks but are almost always eaten before then. Otherwise they can be frozen for up to three months.

     

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  • Spatula TM5/TM6
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Tip

This recipe is super easy and very tasty. Suitible for both TM5 and TM31 machines.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these yesterday. I used

    Submitted by aylwina on 11. January 2016 - 14:45.

    Made these yesterday. I used 150g almonds and 100g rolled oats (ran out of almonds). I did find them a bit dry to roll so added a tablespoon of coconut oil. They are great and a hit with both me and the kids.

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