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1 Apricot & Coconut Slice

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Apricot & Coconut Slice

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Ingredients

24 piece(s)

Apricot Slice

  • 250 gram packet of scotch finger biscuits
  • 200 grams dried apricots
  • 395 gram tin of condensed milk
  • 100 grams Butter
  • 135 grams Desiccated Coconut

Chocolate Top

  • 200 grams white chocolate melts
  • 2 teaspoons Rice Bran Oil
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Line an 18cm X 28cm Slice Pan

  1. Blitz biscuits in bowl on speed 7 for 7-8 seconds until broken into crumbs.  Remove to a bowl.

     

    Place apricots into bowl and turbo 3 to 4 times until chopped into small bits.  You may need to use spatula to move larger bits from blades.   Place into bowl with biscuits.

     

    Add condensed milk and butter to bowl and heat for 3 and a half minutes on 80 degrees, speed 1 or until butter is melted.

     

    Add biscuits, apricots and coconut back into Thermomix bowl with condensed milk and butter.  Mix on speed 4 for 15 seconds.  You may need to use spatula to scrape down sides of bowl as mixture is quite sticky.

     

    Place mixture into slice pan and pressdown flat with back of a spoon.  Refrigerate until set.

    2. Chocolate Top

  2. Place chocolate into clean dry bowl and grate speed 8 for 8 seconds.  Add oil and melt for 3 minutes at 50 degrees, speed 2.

     

    Spread onto top of slice and refrigerate until set. 

     

    Remove slice with baking paper lining and cut into 24 squares.

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11

Tip

This is a slice that came from a magazine years ago and ended up in my recipe folder.  I have made this over the years and everyone loves it!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love the slice - great for 'bring a plate'.

    Submitted by LeisaFerguson on 18. December 2018 - 17:58.

    Love the slice - great for 'bring a plate'.

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  • I adapted this recipe to put

    Submitted by Bec69 on 7. November 2016 - 18:48.

    I adapted this recipe to put on own touch to it and it was amazing. Great flavours and leaves you wanting more

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  • This was so easy and tastes

    Submitted by KateMo on 18. September 2016 - 15:48.

    This was so easy and tastes superb! Thanks!!

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  • Any other low flavoured oil

    Submitted by Deb Farrimond on 19. September 2015 - 09:46.

    Any other low flavoured oil like canola or vegetable oil would be fine to use.  Or just leave it out & just have melted chocolate!  Hope this helps ☺

    Deb Farrimond 


    Cooking with Thermie Love!

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  • Any suggestions as to what

    Submitted by Amanda6396 on 19. September 2015 - 09:32.

    Any suggestions as to what other oil you could use in the icing instead of rice bran oil as I don't have any?

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  • Very easy and yummy.  Didn't

    Submitted by dkario on 12. September 2015 - 15:22.

    Very easy and yummy.  Didn't last long In my family. 

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  • The kids love this! Thank you

    Submitted by Vengefulseductress on 24. August 2015 - 19:13.

    The kids love this! Thank you for sharing

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  • These are so quick and easy

    Submitted by nijahuma on 29. July 2015 - 14:38.

    These are so quick and easy to make and so yummy. Too yummy in fact, can't stop at one! 

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  • Very easy to make. As my

    Submitted by superquilter55 on 25. July 2015 - 15:15.

    Very easy to make. As my apricots were a bit hard I left them in the TM when I cooked the condensed milk and butter and it softened them well. Used a selection of broken plain biscuits. A heavy slice so make small pieces. Definitely make again. Cooked in TM31 with no problems. 

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  • SO DELICIOUS! I made this as

    Submitted by ogles13 on 20. July 2015 - 11:04.

    SO DELICIOUS!

    I made this as per recipe - Intended to send it all to work with hubby to share for morning tea - Safe to say he can have two pieces in his lunch box and the rest is staying home with me! 

    Thanks for a great recipe - Definitely a new favourite!  tmrc_emoticons.D

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  • mmmmm....... I've made this

    Submitted by Jessie-Maree on 11. July 2015 - 14:37.

    mmmmm.......

    I've made this for years - but the recipe i used only used part of a tin of condensed milk, (Then what do you do with the rest?) Much easier to tip in the whole tin!  Also my recipe had brown sugar which you obviously don't need.   This particular time i found a tin of caramelised condensed milk that been in the cupboard for ages, so decided to use that!  It was just for the sake of using it up but you never know i may even do it again.   Also don't need to ice - just sprinkle with extra coconut  and press in a bit.  and  WOW dosn't the termomix make it easy!  No more crushing biscuits and cutting up apricots!!! Yippee.... tmrc_emoticons.)

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  • I made these a while ago &

    Submitted by katungun on 10. June 2015 - 14:46.

    I made these a while ago & kept thinking that I must write a review about how quick & delish these were. This has been my fave of Apricot slice recipe's, perfect for lunch boxes.

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