THERMOMIX ® RECIPE

1 Arabic Coffee and Cardamom Ice cream (for coffee lovers everywhere)

Recipe's preparation

Place Coffee beans and cardamom pods in the TM and Pulse twice ( The espresso beans should have the texture of coarsely chopped nuts and the cardamom pods split open)
Add milk  to the TM and cook for 5 mins on speed 90º on reverse + speed 1.
Add the cream through the lid on reverse + speed 2
Remove the TM bowl and allow mixture to infuse for one hour in the fridge. Strain through a fine sieve and return to the TM.
Add sugar and egg yolks to the infused cream mixture and cook for 8 minutes at 90º on speed  4
Pour the mixture into a shallow  sealed container and cool over an ice bath or in the fridge before placing in the freezer.
When almost frozen solid, add to TM bowl and blend speed 5 until creamy texture (about 10 secs). Serve immediately for soft serve or place in small Thermoserver in the freezer and serve when convenient. If solid, allow to soften for 10 minutes before serving