Ingredients
4 portion(s)
Iceblocks
- 300 grams avocado, Approximately 3 avocados
- 100 grams Maple syrup
- 1 lime, Rind and Juice
- 1/2 teaspoon Vanilla Bean Paste
- 1 pinch salt
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6
4h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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-
9
Recipe's preparation
Zest the rind of the lime. Speed 9 /30 seconds. Repeat if necessary
Add the rest of the ingredients to the bowl and mix on speed 5 / 30 seconds. Scrape down the sides of the bowl and mix again speed 5 / 30 seconds.
Spoon into iceblock molds and freeze for 4 hours of until set.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I leave out the rind when I'm making it for my toddler.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious! The avocado provides some creaminess...
Delicious! The avocado provides some creaminess but the flavour is a tasty lime/vanilla. Will be making again. Great way to use up avos that are getting over ripe. Thanks!