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1 Baked Almond Cheesecake

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Baked Almond Cheesecake

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Ingredients

8 portion(s)

Base

  • 50 grams Butter
  • 125 grams Chocolate wheat biscuits, McVitie's Digestives
  • 85 grams slivered almonds

Filling

  • 100 grams caster sugar/raw sugar milled
  • 250 grams ricotta cheese (light)
  • 250 grams Cream cheese (light)
  • 3 eggs
  • 120 grams thickened cream
  • 60 grams Almond liqueur (or almond essence)

Topping

  • sour cream
  • slivered almonds, toasted
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Base

  1. Melt butter - 90, sp3, 2 mins

    Add biscuits (roughly broken) and slivered almonds - sp4, 10 secs.

    Press mixture into base of 20cm lined, springform cake tin, pressing mixture slightly up the sides.

    Clean Thermomix bowl.

    2. Filling

  2. Place caster sugar, cream cheese and ricotta cheese into bowl and mix sp3, 30 secs

    Add eggs - sp3, 20 secs

    Add cream and liqueur (or essence) - sp1, 20 secs

    Pour onto base and bake for approximately 1 hour at 190o C

  3. Allow to cool and top with sour cream, toasted almonds (or whatever you want!).

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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