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Banana Butterscotch Pudding


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4

Ingredients

4 portion(s)

Pudding

  • 130 grams plain flour
  • pinch salt
  • 120 grams caster sugar
  • 3 teaspoon baking powder
  • 1 banana
  • 250 grams Milk
  • 85 grams unsalted butter, Melted
  • 1 egg
  • 1 teaspoon vanilla extract

Topping

  • 140 grams brown sugar
  • 80 grams golden syrup
  • 250 grams Boiling water

Vanilla Icecream To Serve

5

Recipe's preparation

    Pudding
  1. Preheat the oven to 180 degrees celcius.

  2. Add the banana to bowl and mash 5 seconds/speed 5

  3. Add milk, butter, egg and vanilla extract to bowl with banana and mix 5 seconds/speed 5

  4. Add the flour, salt, sugar and baking powder to the bowl and mix 10 seconds/speed 4

  5. Pour into a greased 2.5L baking dish

  6. Topping
  7. Place brown sugar, golden syrup and boiling water in Thermomix bowl. Cook on Varoma/5 minutes/speed 3

  8. Pour the boiling mixture carefully over the pudding, then bake for 30-40 minutes or until cooked through when tested with a skewer.

  9. Serve with vanilla icecream.

10

Accessories you need

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11

Tip

This recipe is adapted from Bill Granger from Bill's Food.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is our favourite family pudding. I make GF...

    Submitted by Cheryl Westbury on 26. July 2020 - 11:11.

    This is our favourite family pudding. I make GF and Fructose Friendly - GF flour, coconut sugar (instead of brown) and 50% Rice Malt Syrup, 50% Sugar Free Maple Syrup (instead of Golden Syrup). Delicious!

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  • Winner. Great recipte. ...

    Submitted by kaisa on 23. February 2020 - 07:22.

    Winner. Great recipte.
    As a variant I added cream and butter to the sauce as with sticky date pudding butterscotch - this made it quite rich, but my people were happy with that.
    Also seems to work to cook for 15-20 mins prior to adding sauce so you get some texture to the pudding rather than boiled dough

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  • Loved this recipe

    Submitted by Zalda on 6. May 2019 - 15:12.

    Loved this recipe

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  • Tasty however would go with the comment below...

    Submitted by Hattie on 15. June 2018 - 20:29.

    Tasty however would go with the comment below about adding the sauce once the pudding has cooked a little first. My batter was quite runny and so the sauce seemed to blend in with it rather than making a sauce.

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  • Was a hit here, thanks

    Submitted by gingerchef_jess on 18. April 2018 - 22:39.

    Was a hit here, thanks tmrc_emoticons.)

    Jess

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  • This recipe is so good! Made it twice this week!...

    Submitted by MrsBall on 18. November 2017 - 22:28.

    This recipe is so good! Made it twice this week! With EDC custard. Also had two bananas to use up so it had a fabulously rich banana flavour.
    Thanks so much for sharing!

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  • Love this one. I reduced the sugar only for used...

    Submitted by Go go gadget on 23. October 2017 - 11:43.

    Love this one. I reduced the sugar only for used 100g castor and brown.

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  • Made this today, everyone luv'ed it 😋

    Submitted by petsabound on 30. July 2017 - 22:06.

    Made this today, everyone luv'ed it 😋

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  • has anyone halved this recipe and baked in a dish...

    Submitted by wehealy on 20. June 2017 - 17:26.

    has anyone halved this recipe and baked in a dish in their air fryer? just wondering how long to cook it for

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  • Very tasty

    Submitted by Kim Clews on 12. December 2016 - 02:10.

    Very tasty

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  • Absolutely delicious

    Submitted by Calejade2 on 10. April 2016 - 08:16.

    Absolutely delicious

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  • Absolutely DELISH!! Fed 4

    Submitted by Pjpj85 on 22. August 2015 - 22:14.

    Absolutely DELISH!! Fed 4 adults with leftovers! Yum yum yum! (i didnt have golden syrup, so used maple) 

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  • This was so yummy. Thanks for

    Submitted by Elliminyt on 12. July 2015 - 18:16.

    This was so yummy. Thanks for sharing.

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  • Yummo!! I cooked the pudding

    Submitted by nissymoo on 12. May 2015 - 21:08.

    Yummo!! I cooked the pudding for 10mins, so it was just starting to cook, then I poured over the sauce. Worked perfectly. 

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  • Absolutely delicious!

    Submitted by Princess70 on 14. February 2015 - 22:11.

    Absolutely delicious! thankyou for this recipie. I followed exactly and it was divine!  will be a regular in this house.  5 stars! 

     

     

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  • This is a great recipe, quick

    Submitted by Smartremark on 2. August 2014 - 15:45.

    This is a great recipe, quick and easy. One banana is definately enough, I cut down a little on both lots of sugar, and yes it does become a little stodgy, but we all liked it that way. Have just made it for the second time.

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  • Next time I make this I will

    Submitted by Panoukla on 11. July 2014 - 22:18.

    Next time I make this I will use less milk as mixture was quite runny and butterscotch sauce mixed in but was still really good straight out of the oven. Leftovers the next day however were not as palatable, quite heavy and stodgy. Best eaten freshly baked.

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  • Absolutely incredible.

    Submitted by Kezza3212000 on 11. July 2014 - 19:16.

    Absolutely incredible.  Seriously, I was making inappropriate noises with every bite.  This will definitely be a regular in our household, I can't believe there's only one banana used!  

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  • Yummo! and so easy. Thank you

    Submitted by jakella on 9. July 2014 - 00:20.

    Yummo! and so easy. Thank you tmrc_emoticons.)

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  • I made this last night and it

    Submitted by Shan55 on 8. July 2014 - 13:40.

    I made this last night and it was fantastic. It was very easy to eat - not sickly or rich, one banana was perfect and I wouldnt/didnt need to change anything. We had it with thickened cream and I prepared it all before the main meal so it was ready to pop in the oven. Perfect! 

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  • We love this rcipe from bill

    Submitted by Family Food on 6. July 2014 - 18:54.

    We love this rcipe from bill granger, thanks for converting it! tmrc_emoticons.)

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  • I just made this tonight, it

    Submitted by CazzaG on 18. June 2014 - 19:41.

    I just made this tonight, it was a hit! So yummy and chewy top and gooey base mmmmmm perfect just with cream.

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  • Tried this today -

    Submitted by Shell and Ernie on 18. May 2014 - 16:04.

    Tried this today - butterscotch sauce is awesome. The pudding I will try without banana - I did use 2 bananas so I could use them up but I think it was too much banana for me - texture came out like banana pikelet type not fluffy though. My hubby loved it though and it was quite rich. Do you have to have a banana in the pudding recipe as I would like to try it without and see what the texture is then. I also left it in the oven for an extra 10 minutes but turned the oven off as I couldn't tell if it was cooked through or not due to the sauce. But overall great recipe!

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