Ingredients
4 portion(s)
Pudding
- 130 grams plain flour
- pinch salt
- 120 grams caster sugar
- 3 teaspoon baking powder
- 1 banana
- 250 grams Milk
- 85 grams unsalted butter, Melted
- 1 egg
- 1 teaspoon vanilla extract
Topping
- 140 grams brown sugar
- 80 grams golden syrup
- 250 grams Boiling water
Vanilla Icecream To Serve
-
6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat the oven to 180 degrees celcius.
Add the banana to bowl and mash 5 seconds/speed 5
Add milk, butter, egg and vanilla extract to bowl with banana and mix 5 seconds/speed 5
Add the flour, salt, sugar and baking powder to the bowl and mix 10 seconds/speed 4
Pour into a greased 2.5L baking dish
Place brown sugar, golden syrup and boiling water in Thermomix bowl. Cook on Varoma/5 minutes/speed 3
Pour the boiling mixture carefully over the pudding, then bake for 30-40 minutes or until cooked through when tested with a skewer.
Serve with vanilla icecream.
Pudding
Topping
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This recipe is adapted from Bill Granger from Bill's Food.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was a great hit in our household. Easy, great...
This was a great hit in our household. Easy, great texture and delicious so will definitely make again
Made this tonight and definitely a keeper.
Made this tonight and definitely a keeper.
This is our favourite family pudding. I make GF...
This is our favourite family pudding. I make GF and Fructose Friendly - GF flour, coconut sugar (instead of brown) and 50% Rice Malt Syrup, 50% Sugar Free Maple Syrup (instead of Golden Syrup). Delicious!
Winner. Great recipte. ...
Winner. Great recipte.
As a variant I added cream and butter to the sauce as with sticky date pudding butterscotch - this made it quite rich, but my people were happy with that.
Also seems to work to cook for 15-20 mins prior to adding sauce so you get some texture to the pudding rather than boiled dough
Loved this recipe
Loved this recipe
Tasty however would go with the comment below...
Tasty however would go with the comment below about adding the sauce once the pudding has cooked a little first. My batter was quite runny and so the sauce seemed to blend in with it rather than making a sauce.
Was a hit here, thanks
Was a hit here, thanks
Jess
This recipe is so good! Made it twice this week!...
This recipe is so good! Made it twice this week! With EDC custard. Also had two bananas to use up so it had a fabulously rich banana flavour.
Thanks so much for sharing!
Love this one. I reduced the sugar only for used...
Love this one. I reduced the sugar only for used 100g castor and brown.
Made this today, everyone luv'ed it 😋
Made this today, everyone luv'ed it 😋
has anyone halved this recipe and baked in a dish...
has anyone halved this recipe and baked in a dish in their air fryer? just wondering how long to cook it for
Very tasty
Very tasty
Absolutely delicious
Absolutely delicious
Absolutely DELISH!! Fed 4
Absolutely DELISH!! Fed 4 adults with leftovers! Yum yum yum! (i didnt have golden syrup, so used maple)
This was so yummy. Thanks for
This was so yummy. Thanks for sharing.
Yummo!! I cooked the pudding
Yummo!! I cooked the pudding for 10mins, so it was just starting to cook, then I poured over the sauce. Worked perfectly.
Absolutely delicious!
Absolutely delicious! thankyou for this recipie. I followed exactly and it was divine! will be a regular in this house. 5 stars!
This is a great recipe, quick
This is a great recipe, quick and easy. One banana is definately enough, I cut down a little on both lots of sugar, and yes it does become a little stodgy, but we all liked it that way. Have just made it for the second time.
Next time I make this I will
Next time I make this I will use less milk as mixture was quite runny and butterscotch sauce mixed in but was still really good straight out of the oven. Leftovers the next day however were not as palatable, quite heavy and stodgy. Best eaten freshly baked.
Absolutely incredible.
Absolutely incredible. Seriously, I was making inappropriate noises with every bite. This will definitely be a regular in our household, I can't believe there's only one banana used!
Yummo! and so easy. Thank you
Yummo! and so easy. Thank you
I made this last night and it
I made this last night and it was fantastic. It was very easy to eat - not sickly or rich, one banana was perfect and I wouldnt/didnt need to change anything. We had it with thickened cream and I prepared it all before the main meal so it was ready to pop in the oven. Perfect!
We love this rcipe from bill
We love this rcipe from bill granger, thanks for converting it!
I just made this tonight, it
I just made this tonight, it was a hit! So yummy and chewy top and gooey base mmmmmm perfect just with cream.
Tried this today -
Tried this today - butterscotch sauce is awesome. The pudding I will try without banana - I did use 2 bananas so I could use them up but I think it was too much banana for me - texture came out like banana pikelet type not fluffy though. My hubby loved it though and it was quite rich. Do you have to have a banana in the pudding recipe as I would like to try it without and see what the texture is then. I also left it in the oven for an extra 10 minutes but turned the oven off as I couldn't tell if it was cooked through or not due to the sauce. But overall great recipe!