You are here:
  1. Home
  2. Desserts & sweets
  3. Banana Macadamia Fake Icecream


1 Banana Macadamia Fake Icecream

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Banana Macadamia Fake Icecream

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 portion(s)

  • 2 Frozen Bananas
  • 70 g Raw macadamias
  • 2 pitted dates
  • 1 teaspoon vanilla
  • 120 g ice
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Adapted from the Clean and Green Eating App

  1. Place all ingredients in thermomix bowl. 

    Combine 6 sec/speed 9

    Scrape down sides, then mix a further  6 sec/ speed 9

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • thanks!!! GUILT FREE

    Submitted by Aus_shaz92 on 17. January 2015 - 19:14.

    thanks!!! tmrc_emoticons.) GUILT FREE ice-cream tasted fantastic!!!!

    Login or register to post comments

  • Really tastes like icecream

    Submitted by SWalsh on 21. June 2014 - 19:24.

    Really tastes like icecream unlike other fake icecreams. I used frozen milk instead of ice for a creamier taste. Would love to hear from others who have tried similar recipes with other nuts?!

    Login or register to post comments

  • This was really yummy.

    Submitted by Wiggy123 on 15. March 2014 - 21:17.

    This was really yummy. Macadamias added a nice crunch. Loved that it was so healthy. I told my 8 yr old he could even have it for breakfast! Thanks for the recipe. Will definitely make again.

    Login or register to post comments