Ingredients
4 portion(s)
- 1 banana, sliced and frozen
- 1/2 mango, sliced and frozen
- 1-2 tbsp honey
- 1 tbsp cocoa powder
- 1 tsp Vanilla Exract
- 1 tbsp Nut Butter, optional
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
NOTE: Be sure to slice and freeze your banana and mango prior to making thsi recipe.
1. Add all ingredients to TMX bowl.
2. Blitz on speed 9 for 45 sec- 1 minute.
3. Ensure there are no lumps in your mixture, if so blitz again. Use spatula to put mixture into a piping bag.
4. Pipe into bowls, cones, cups to serve.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Sprinkle with Cacao Nibs, nuts and seeds, fresh mint if desired.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment