Ingredients
8 piece(s)
Bliss Balls
- 100 grams walnuts, Raw
- 100 grams Dates (pitted)
- 1 teaspoon coconut oil
- 3 tablespoon cocoa
- 1 scoop Deciccated Coconut, For Rolling
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Put all ingredients (except for Deciccated Coconut) into bowl and Mix for 10 seconds on speed 7
Roll mixture into generous size balls and roll in coconut
Put in Fridge until eating (becuzase it contains cocnut oil, the texture is nicer when the coconut oil is cooler and firm)
Making a Basic Fudge Bliss Ball
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you use this as your Basic Fudge Bliss Ball recipe, then you can add in anything you wish.
~ Gogi Berries
~ Cayenne Pepper
~ Spirilina & Mint Essential oil
~ Oats
~ Instead of rolling the balls in coconut, you can try in raw Cocoa
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese are our new favourite bliss balls! I used...
These are our new favourite bliss balls! I used half walnuts and half cashews. Also added some peppermint essence. Just beautiful, thank you for the recipe!
I use cashews or almonds, or
I use cashews or almonds, or a bit of both. I also add a tablespoon or two of water to make them more fudgy and easier to roll and stay together. I also make a double batch at once so they don't disppear so quickly