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1 Bavarian Cream

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Bavarian Cream

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Ingredients

6 portion(s)

Bavarian Cream

  • 3 teaspoons gelatine, level
  • 180 g hot water
  • 185 g dark chocolate, broken into pieces
  • 3 teaspoons sugar
  • 2 egg yolks
  • 200 g cream
  • 1/2 teaspoon vanilla essence
  • 150 g ice cubes
  • chocolate curls or grated chocolate, to decorate
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Sprinkle gelatine over hot water in mixing bowl.  Blend on speed 9 for 30 seconds.

  2. Scrape down, then add chocolate and sugar.  Blend on speed 9 for 10 seconds.

  3. Add egg yolks, cream, vanilla essence and ice.  Blend on speed 9 for 10 seconds to crush the ice, speed 6 for 20 seconds, then speed 4 for one minute (or until it begins to thicken).  

  4. Pour at once into 6 small dessert dishes.  Chill until firm (it should be ready to serve in ten minutes, but of course can be left longer).   Decorate with grated chocolate, chocolate curls, or as desired.

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Tip

This is suitable for both TM31 and TM5.  I found the recipe in a Family Circle from 1985, originally called Blender Bavarian Cream, and written up as 'the greatest little instant gourmet dessert since the invention of cheese!'It's the perfect dessert for surprise visitors!  I have all these ingredients in my cupboard.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Do yourself a favour and MAKE THIS!!

    Submitted by vsava1983 on 22. September 2019 - 19:17.

    Do yourself a favour and MAKE THIS!!

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  • thank you so much for sharing this quick easy and...

    Submitted by gerrie zenoni on 4. March 2019 - 16:18.

    thank you so much for sharing this quick easy and tasty dessert....it has a lot of fans in this household......Ive shared it on my facebook page as a simple lunch box idea too.

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  • I love this, so yum and rich and fluffy. Will be...

    Submitted by gingerchef_jess on 27. February 2018 - 23:26.

    I love this, so yum and rich and fluffy. Will be making this again.

    Jess

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  • My friends and I loved the

    Submitted by Lony on 24. May 2016 - 11:44.

    My friends and I loved the taste of it. So easy and amazing.

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  • Lovely, easy dessert for the

    Submitted by JakiO on 21. May 2016 - 19:08.

    Lovely, easy dessert for the family. I reduced sugar to 1 teaspoon...light and fluffy and so so easy! tmrc_emoticons.)

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