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Berry 'Cherry' Ripe (TM5 / TM31)


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Ingredients

12 portion(s)

Base

  • 100 g dessicated coconut
  • 200 g sultanas
  • 200 g dried cranberries or craisins

Icing

  • 200 g block of dark chocolate, good quality
  • olive oil, Splash

Icing - dairy free alternative

  • 150 g cacao powder
  • 50 g Rapdura Sugar, Or natural sweetener of your choice
  • 30 g coconut oil
  • pinch salt
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Recipe's preparation

    Base
  1. 1. Add Dessicated coconut, sultanas and cranberries into mixing bowl. Blend 10 sec / sp 9. Check mixture. If it requires more moisture, add a splash of water (no more than 10-20g) and bind, 3 sec / sp 9.

    2. Turn mixture out into slice tray or dish. Push firmly into tray Using fingertips.  HINT: Damp fingers will help with forming your slice and excess mixture will not stick to your hands. Ensure mixture is well compacted to hold together.

    You may also like to form mixture into balls. See tips below.

  2. Icing
  3. 1. Break block of chocolate into pieces and add to mixing bowl with oil and salt. 

    2. Melt 2 min / 70 / sp 2.  MC off.

    3. Spread evenly over slice and leave in fridge to set/chill.

     

    Once chocolate has set, slice and serve. Store remainder in an airtight container in the fridge.

     

     

     

  4. Icing - dairy free alternative
  5. 1. Add all ingredients to mixing bowl.  

    2. Melt 2 min / 70 / sp 2.  MC off.

    3. Spread evenly over slice and leave in fridge to set/chill.

     

    Once chocolate has set, slice and serve. Store remainder in an airtight container in the fridge.

     

     

     

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Accessories you need

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Tip

For a twist on presentation, mixture can be rolled into bite sized balls, and then either half dipped or fully dipped into melted chocolate.

Adding oil to melted chocolate will keep it smooth and shiny, as well as preventing it from seizing.  To enhance the coconut flavour, substitute the splash of olive oil for coconut oil.

Remove MC when melting chocolate – again, keep any extra water and moisture out of the chocolate mix.

Using a good quality chocolate or cacao will reduce the need to add extra sweeteners. If you find the chocolate mixture bitter, you can add a splash of maple syrup, or substitute the rapadura sugar for maple syrup.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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