Berry 'Cherry' Ripe (TM5 / TM31) by Louise_Brown.tmx. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Berry 'Cherry' Ripe (TM5 / TM31)

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Ingredients

12 portion(s)

Base

100 g dessicated coconut
200 g sultanas
200 g dried cranberries or craisins

Icing

200 g block of dark chocolate, good quality
olive oil, Splash

Icing - dairy free alternative

150 g cacao powder
50 g Rapdura Sugar, Or natural sweetener of your choice
30 g coconut oil
pinch salt

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Supper Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free BBQ Buffet Everyday Gift Holiday Easy Quick Dessert Praline/sweets

Recipe's preparation

Base

1. Add Dessicated coconut, sultanas and cranberries into mixing bowl. Blend 10 sec / sp 9. Check mixture. If it requires more moisture, add a splash of water (no more than 10-20g) and bind, 3 sec / sp 9.

2. Turn mixture out into slice tray or dish. Push firmly into tray Using fingertips. HINT: Damp fingers will help with forming your slice and excess mixture will not stick to your hands. Ensure mixture is well compacted to hold together.

You may also like to form mixture into balls. See tips below.

Icing

1. Break block of chocolate into pieces and add to mixing bowl with oil and salt.

2. Melt 2 min / 70 / sp 2. MC off.

3. Spread evenly over slice and leave in fridge to set/chill.

Once chocolate has set, slice and serve. Store remainder in an airtight container in the fridge.

Icing - dairy free alternative

1. Add all ingredients to mixing bowl.

2. Melt 2 min / 70 / sp 2. MC off.

3. Spread evenly over slice and leave in fridge to set/chill.

Once chocolate has set, slice and serve. Store remainder in an airtight container in the fridge.

Accessories you need

Spatula TM5/TM6
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Tip

For a twist on presentation, mixture can be rolled into bite sized balls, and then either half dipped or fully dipped into melted chocolate.

Adding oil to melted chocolate will keep it smooth and shiny, as well as preventing it from seizing. To enhance the coconut flavour, substitute the splash of olive oil for coconut oil.

Remove MC when melting chocolate – again, keep any extra water and moisture out of the chocolate mix.

Using a good quality chocolate or cacao will reduce the need to add extra sweeteners. If you find the chocolate mixture bitter, you can add a splash of maple syrup, or substitute the rapadura sugar for maple syrup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.