- 80 grams Black Sesame Seeds, (or store bought already ground sesame powder)
- 100 grams sugar
- 1/4 teaspoon salt
- 250 grams cream
- 250 grams full cream milk
- 4 egg yolks
- 1 teaspoon vanilla bean extract or paste
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Mill toasted sesame seeds 1min/Sp 7.
Scrape down. (OR if using already ground sesame just place it in the bowl)
Add sugar and salt, mill with toasted sesame seeds 1min/Sp 7.
Put remaining ingredients in bowl 5mins/80C/Sp 4.
Insert butterfly and whisk 1min speed 3.
Place mixture in a container and set at least 5 hours, or preferably overnight.
Scoop mixture and place into TM bowl and mix for 20 secs/Sp 9 then 10 secs/Sp 4.
Store in freezer until time to serve. Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Peanut butter brownie bliss balls
- Cheats Peach or Apple Kuchen
- Date rolls
- Sugar fried chestnut ls
- Musk Stick Fudge
- Chocolate creams
- LCHF Raw Caramel Slice
- Vegan Oreo No Bake Cheesecake with Choc Ripple Base
- Dairy Free Vanilla Custard
- Dairy free Honey Joys
- Dairy free soy free chocolate ice cream
- Date and almond butter chocolates