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Black Sesame Icecream



4 portion(s)

Black sesame ice cream

  • 80 grams Black Sesame Seeds, (or store bought already ground sesame powder)
  • 100 grams sugar
  • 1/4 teaspoon salt
  • 250 grams cream
  • 250 grams full cream milk
  • 4 egg yolks
  • 1 teaspoon vanilla bean extract or paste
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Mill toasted sesame seeds Closed lid 1min/Sp 7.

    Scrape down. (OR if using already ground sesame just place it in the bowl)

    Add sugar and salt, mill with toasted sesame seeds Closed lid 1min/Sp 7.

    Put remaining ingredients in bowl Closed lid 5mins/80C/Sp 4.

    Insert butterfly and whisk 1min speed 3.

    Place mixture in a container and set at least 5 hours, or preferably overnight.

    Scoop mixture and place into TM bowl Closed lid and mix for 20 secs/Sp 9 then 10 secs/Sp 4.

    Store in freezer until time to serve. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was my first time making black sesame ice...

    Submitted by coronet1 on 13. May 2018 - 08:04.

    This was my first time making black sesame ice cream. The taste was really good but it was a bit grainy.
    I would mill the sesame seeds more, and mill the sugar and salt too. Will see how that works next time. Thanks for the great recipe.

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