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Blueberry ice-cream


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Ingredients

0 portion(s)

  • 4 egg yolks
  • 250 g evaporated milk
  • 250 g Milk
  • 200 g white sugar
  • 400 g Frozen Blueberries
  • 1 tbsp lemon rind
  • 50 g white sugar, extra
  • 6
    5h 0min
    Preparation 5h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Combine sugar, egg yolks, evaporated milk, milk & vanilla in TM bowl and cook 7 minutes speed 4 90 degrees

  2. Pour into a bowl, cover and refrigerate for ~2 hours until cool

  3. Pour custard into ice cream churner & churn 60 minutes until frozen (or according to directions of your own machine).  Wash & dry TM bowl

  4. As the timer gets to 5 minutes, start preparing the blueberries.  Combine lemon rind (I used 2 strips) and extra white sugar in TM bowl and mill 10 seconds speed 9.  Add in blueberries and mix 1 minute speed 9 until puree'd

  5. Once ice cream frozen, hand mix together blueberry and custard portions lightly - looks good to leave some swirl through it

  6. Pour all mixture into a container and freze a further 2 hours until firm

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Tip

Works best with an ice cream churner in addition to the thermomix. 

If you have no churner, make the custard then freeeze into ice cube trays until firm, then after pureeing the frozen raspberries, puree the custard mixture cubes for 1 minute speed 9, and then swirl together and re-freeze


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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