Blueberry ice-cream by bjajun. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Blueberry ice-cream

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Ingredients

0 portion(s)

4 egg yolks
250 g evaporated milk
250 g Milk
200 g white sugar
400 g Frozen Blueberries
1 tbsp lemon rind
50 g white sugar, extra

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6

5h 0min

Preparation 5h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Combine sugar, egg yolks, evaporated milk, milk & vanilla in TM bowl and cook 7 minutes speed 4 90 degrees

Pour into a bowl, cover and refrigerate for ~2 hours until cool

Pour custard into ice cream churner & churn 60 minutes until frozen (or according to directions of your own machine). Wash & dry TM bowl

As the timer gets to 5 minutes, start preparing the blueberries. Combine lemon rind (I used 2 strips) and extra white sugar in TM bowl and mill 10 seconds speed 9. Add in blueberries and mix 1 minute speed 9 until puree'd

Once ice cream frozen, hand mix together blueberry and custard portions lightly - looks good to leave some swirl through it

Pour all mixture into a container and freze a further 2 hours until firm

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Spatula TM5/TM6
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Tip

Works best with an ice cream churner in addition to the thermomix.

If you have no churner, make the custard then freeeze into ice cube trays until firm, then after pureeing the frozen raspberries, puree the custard mixture cubes for 1 minute speed 9, and then swirl together and re-freeze

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.