Bread n Butter Pudding W/Jam by dutchy3838. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bread n Butter Pudding W/Jam

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Ingredients

6 person(s)

Bread n Butter Pudding W/Jam

10 slices white bread
Butter, to spread on your bread
Jam, of your choice
300 gram thickened cream, (pouring)
300 grams full cream milk
30 gram caster sugar
1 tsp Vanilla Paste
5 eggs
1 tbsp caster sugar, top
1/2 tsp Nutmeg, top
1/2 tsp cinnamon sugar, top
cream icecream, to serve

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6

1h 0min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Directions

Pre heat oven to 160oC and lightly grease with butter a 2 litre oven proof dish, you will also need another dish for it to sit into with hot water just before putting it into the oven so its a good idea to have this ready now.

Butter your bread slices and spread jam on one side and lay your slices slightly overlapping in your prepared tin.

Combine cream, milk, caster sugar, vanilla bean or paste and eggs. 30 Seconds on Speed 5

Pour cream mixture over the prepared bread tin and allow to soak for approx 15 minutes.

Combine the extra caster sugar with the nutmeg and cinnamon and sprinkle over the top of the bread.

Place your dish inside of the larger dish and pour enough hot water into the base it comes half way up the sides and put into your preheated oven. Bake for 40-45 mins or until the custard is set, remove from hot water bath immediatley to prevent over cooking

Serve hot with a good dollop of vanilla icecream.

Accessories you need

Spatula TM5/TM6
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Tip

Custard is set when a point of a knife is inserted in the custard and it comes out clean.

You can replace the jam with sultanas

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.