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Bread n Butter Pudding W/Jam



6 person(s)

Bread n Butter Pudding W/Jam

  • 10 slices white bread
  • Butter, to spread on your bread
  • Jam, of your choice
  • 300 gram thickened cream, (pouring)
  • 300 grams full cream milk
  • 30 gram caster sugar
  • 1 tsp Vanilla Paste
  • 5 eggs
  • 1 tbsp caster sugar, top
  • 1/2 tsp Nutmeg, top
  • 1/2 tsp cinnamon sugar, top
  • cream icecream, to serve
  • 6
    1h 0min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Pre heat oven to 160oC and lightly grease with butter a 2 litre oven proof dish, you will also need another dish for it to sit into with hot water just before putting it into the oven so its a good idea to have this ready now.
  2. Butter your bread slices and spread jam on one side and lay your slices slightly overlapping in your prepared tin.
  3. Combine cream, milk, caster sugar, vanilla bean or paste and eggs. 30 Seconds on Speed 5
  4. Pour cream mixture over the prepared bread tin and allow to soak for approx 15 minutes.
  5. Combine the extra caster sugar with the nutmeg and cinnamon and sprinkle over the top of the bread.
  6. Place your dish inside of the larger dish and pour enough hot water into the base it comes half way up the sides and put into your preheated oven. Bake for 40-45 mins or until the custard is set, remove from hot water bath immediatley to prevent over cooking
  7. Serve hot with a good dollop of vanilla icecream.

Accessories you need

  • Spatula TM31
    Spatula TM31
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Custard is set when a point of a knife is inserted in the custard and it comes out clean.

You can replace the jam with sultanas

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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