3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Buttermilk sorbet


Print:
4

Ingredients

6 portion(s)

Sorbet

  • 20-50 grams sugar to taste
  • 150 grams fresh or drained canned pineapple
  • 500 grams buttermilk, frozen as ice cubes
  • 1 egg white
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Sorbet
  1. 1. Add the sugar to the mixing bowl and mill 5 sec/sp 9

    2. Add the pineapple and puree, 6 secs/sp 6

    3. Add the frozen buttermilk ice cubes and the egg white and mix for 30-40 secs/sp10 until smooth and fluffy.

    4. Serve immediately or freeze for later use.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Suitable for TM31 also.

Can use any fruit in season.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.