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1 Butterscotch Custard

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Butterscotch Custard

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Ingredients

6 portion(s)

Custard

  • 20g golden syrup
  • 40g brown sugar
  • 10g Butter
  • 20g cornflour
  • 2 eggs
  • 500g Milk
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  • 6
    9min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    BUTTERSCOTCH CUSTARD

  1. Place all ingredients into the TM bowl. Cook for 8 mins 90 degrees speed 3.

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Tip

If you like your custard sweeter add more brown sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love love love this custard. Made it twice now and...

    Submitted by LeonieW on 30. June 2018 - 19:35.

    Love love love this custard. Made it twice now and both times were perfect.
    Perfect over apple pie or just a chopped up banana.

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  • Perfect and deliciosu,

    Submitted by jacqui248 on 4. September 2015 - 07:33.

    Perfect and deliciosu, thanks, i had no butter last time so ommited and added more milk, still worked tmrc_emoticons.-)

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  • Easy, tasty. Big fan.

    Submitted by Nate's Mum on 9. August 2015 - 19:01.

    Easy, tasty. Big fan. tmrc_emoticons.)

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  • A firm favourite!

    Submitted by jisforjane on 22. June 2015 - 18:52.

    A firm favourite!

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  • Wow...just lovely..thanks so

    Submitted by djcronulla on 27. April 2015 - 14:03.

    Wow...just lovely..thanks so much for sharing...I agree with earlier comment that banana is the perfect acompaniement.

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  • Lovely...I will be defo

    Submitted by shazzamercer on 21. February 2015 - 18:30.

    Lovely...I will be defo making this again!

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  • Defiantly doing this again

    Submitted by Mrs W on 6. February 2015 - 08:44.

    Defiantly doing this again and again.....

    Delicious was the feedback, I served this with a little grated chocolate on top  Love

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  • Defiantly doing this again

    Submitted by Mrs W on 6. February 2015 - 01:58.

    Defiantly doing this again and again.....

    Delicious was the feedback, I served this with a little grated chocolate on top  Love

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  • Beautiful..... Was a winner

    Submitted by Melissa-Frearson on 21. October 2014 - 23:06.

    Beautiful..... Was a winner in my household!

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  • We really enjoyed this

    Submitted by Lets get cooking on 7. October 2014 - 21:51.

    We really enjoyed this custard and loved it with banana!  Not sure it tasted like 'butterscotch' though, I add about 10g more of golden syrup as it tasted a bit milky.  I also had to cook it for about 11 minutes (I am using a Bellini). I see someone used maple syprup, I might try that next time.PS for my family this only feeds 4 tmrc_emoticons.D

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  • I am new to Thermie world and

    Submitted by ddav5235 on 23. September 2014 - 21:27.

    I am new to Thermie world and I just made this and it was awesome. My family loved. Saved as a favourite now for a quick dessert.

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  • That's awesome when mistakes

    Submitted by ArwensThermoPics on 24. July 2014 - 20:46.

    That's awesome when mistakes work a treat  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • Well I had a brain-dead

    Submitted by mixing_liv on 24. July 2014 - 20:43.

    Well I had a brain-dead moment and used maple syrup instead of goldern by accident. I also only had one egg and a couple of egg whites. Well it turned out sensational! Thanks for the recipe.  tmrc_emoticons.;)

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  • Wow that is amazing!! I did

    Submitted by ArwensThermoPics on 26. May 2014 - 08:17.

    Wow that is amazing!! I did have guests at a demo say they wanted to buy a thermomix just to make this custard!! Big Smile

    Cooking from scratch  www.arwensthermopics.com

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  • Made this for my MIL who is

    Submitted by Jocasta on 17. May 2014 - 22:21.

    Made this for my MIL who is extremely fussy about custard and was a bit sceptical as to whether Thermie could do a good custard. She RAVED about it and was even scraping the TM bowl! Commented that it was as good as her grandmother's custard and that's a BIG compliment. Thanks for sharing.

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  • Thanks for letting me

    Submitted by ArwensThermoPics on 27. April 2014 - 08:24.

    Thanks for letting me know Aldemor  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • It's a delish from us -

    Submitted by Aldemor on 27. April 2014 - 00:14.

    It's a delish from us - thanks for sharing tmrc_emoticons.)

     

    Aldemor for your Thermo

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  • Glad you liked it & yes great

    Submitted by ArwensThermoPics on 21. April 2014 - 21:24.

    Glad you liked it & yes great to adjust to personal tastes tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • BEAUTIFUL! I used 50g brown

    Submitted by Serena21 on 21. April 2014 - 19:49.

    BEAUTIFUL! I used 50g brown sugar as I like mu custard sweet. Velvety smooth and decadent! Will be a regular in our house

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  • Delicious butterscotch

    Submitted by Squidlet09 on 16. April 2014 - 22:00.

    Delicious butterscotch flavoured custard, very decadent and perfect for those occasions where you need to whip something up last minute for unexpected guests! Everyone loved it! Thanks heaps tmrc_emoticons.D Love

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  • This is very yummy and def be

    Submitted by KrinandThemoAlice on 15. April 2014 - 18:21.

    This is very yummy and def be making it again....thanks Arwen tmrc_emoticons.)

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  • individual taste but I found

    Submitted by KrinandThemoAlice on 15. April 2014 - 18:21.

    individual taste but I found it exactly how butterscotch should taste.....beautiful custard. Loved it with chopped banana through it

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  • Sorry you didn't like the

    Submitted by ArwensThermoPics on 15. April 2014 - 15:15.

    Sorry you didn't like the flavour? Maybe try it with extra  brown sugar & golden syrup??

    Cooking from scratch  www.arwensthermopics.com

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  • Easy to make but did not

    Submitted by alkababba on 15. April 2014 - 13:46.

    Easy to make but did not taste like butterscotch. Was a good consistency. Quite an eggy flavour.

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  • Wow you were on to that quick

    Submitted by ArwensThermoPics on 14. April 2014 - 21:32.

    Wow you were on to that quick Krin  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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