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Butterscotch Custard


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Ingredients

6 portion(s)

Custard

  • 20g golden syrup
  • 40g brown sugar
  • 10g Butter
  • 20g cornflour
  • 2 eggs
  • 500g Milk
  • 6
    9min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    BUTTERSCOTCH CUSTARD
  1. Place all ingredients into the TM bowl. Cook for 8 mins 90 degrees speed 3.

10
11

Tip

If you like your custard sweeter add more brown sugar.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love love love this custard. Made it twice now and...

    Submitted by LeonieW on 30. June 2018 - 19:35.

    Love love love this custard. Made it twice now and both times were perfect.
    Perfect over apple pie or just a chopped up banana.

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  • Perfect and deliciosu,

    Submitted by jacqui248 on 4. September 2015 - 07:33.

    Perfect and deliciosu, thanks, i had no butter last time so ommited and added more milk, still worked tmrc_emoticons.-)

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  • Easy, tasty. Big fan.

    Submitted by Nate's Mum on 9. August 2015 - 19:01.

    Easy, tasty. Big fan. tmrc_emoticons.)

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  • A firm favourite!

    Submitted by jisforjane on 22. June 2015 - 18:52.

    A firm favourite!

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  • Wow...just lovely..thanks so

    Submitted by djcronulla on 27. April 2015 - 14:03.

    Wow...just lovely..thanks so much for sharing...I agree with earlier comment that banana is the perfect acompaniement.

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  • Lovely...I will be defo

    Submitted by shazzamercer on 21. February 2015 - 18:30.

    Lovely...I will be defo making this again!

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  • Defiantly doing this again

    Submitted by Mrs W on 6. February 2015 - 08:44.

    Defiantly doing this again and again.....

    Delicious was the feedback, I served this with a little grated chocolate on top  Love

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  • Defiantly doing this again

    Submitted by Mrs W on 6. February 2015 - 01:58.

    Defiantly doing this again and again.....

    Delicious was the feedback, I served this with a little grated chocolate on top  Love

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  • Beautiful..... Was a winner

    Submitted by Melissa-Frearson on 21. October 2014 - 23:06.

    Beautiful..... Was a winner in my household!

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  • We really enjoyed this

    Submitted by Lets get cooking on 7. October 2014 - 21:51.

    We really enjoyed this custard and loved it with banana!  Not sure it tasted like 'butterscotch' though, I add about 10g more of golden syrup as it tasted a bit milky.  I also had to cook it for about 11 minutes (I am using a Bellini). I see someone used maple syprup, I might try that next time.PS for my family this only feeds 4 tmrc_emoticons.D

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  • I am new to Thermie world and

    Submitted by ddav5235 on 23. September 2014 - 21:27.

    I am new to Thermie world and I just made this and it was awesome. My family loved. Saved as a favourite now for a quick dessert.

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  • That's awesome when mistakes

    Submitted by ArwensThermoPics on 24. July 2014 - 20:46.

    That's awesome when mistakes work a treat  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • Well I had a brain-dead

    Submitted by mixing_liv on 24. July 2014 - 20:43.

    Well I had a brain-dead moment and used maple syrup instead of goldern by accident. I also only had one egg and a couple of egg whites. Well it turned out sensational! Thanks for the recipe.  tmrc_emoticons.;)

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  • Wow that is amazing!! I did

    Submitted by ArwensThermoPics on 26. May 2014 - 08:17.

    Wow that is amazing!! I did have guests at a demo say they wanted to buy a thermomix just to make this custard!! Big Smile

    Cooking from scratch  www.arwensthermopics.com

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  • Made this for my MIL who is

    Submitted by Jocasta on 17. May 2014 - 22:21.

    Made this for my MIL who is extremely fussy about custard and was a bit sceptical as to whether Thermie could do a good custard. She RAVED about it and was even scraping the TM bowl! Commented that it was as good as her grandmother's custard and that's a BIG compliment. Thanks for sharing.

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  • Thanks for letting me

    Submitted by ArwensThermoPics on 27. April 2014 - 08:24.

    Thanks for letting me know Aldemor  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • It's a delish from us -

    Submitted by Aldemor on 27. April 2014 - 00:14.

    It's a delish from us - thanks for sharing tmrc_emoticons.)

     

    Aldemor for your Thermo

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  • Glad you liked it & yes great

    Submitted by ArwensThermoPics on 21. April 2014 - 21:24.

    Glad you liked it & yes great to adjust to personal tastes tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • BEAUTIFUL! I used 50g brown

    Submitted by Serena21 on 21. April 2014 - 19:49.

    BEAUTIFUL! I used 50g brown sugar as I like mu custard sweet. Velvety smooth and decadent! Will be a regular in our house

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  • Delicious butterscotch

    Submitted by Squidlet09 on 16. April 2014 - 22:00.

    Delicious butterscotch flavoured custard, very decadent and perfect for those occasions where you need to whip something up last minute for unexpected guests! Everyone loved it! Thanks heaps tmrc_emoticons.D Love

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  • This is very yummy and def be

    Submitted by KrinandThemoAlice on 15. April 2014 - 18:21.

    This is very yummy and def be making it again....thanks Arwen tmrc_emoticons.)

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  • individual taste but I found

    Submitted by KrinandThemoAlice on 15. April 2014 - 18:21.

    individual taste but I found it exactly how butterscotch should taste.....beautiful custard. Loved it with chopped banana through it

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  • Sorry you didn't like the

    Submitted by ArwensThermoPics on 15. April 2014 - 15:15.

    Sorry you didn't like the flavour? Maybe try it with extra  brown sugar & golden syrup??

    Cooking from scratch  www.arwensthermopics.com

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  • Easy to make but did not

    Submitted by alkababba on 15. April 2014 - 13:46.

    Easy to make but did not taste like butterscotch. Was a good consistency. Quite an eggy flavour.

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  • Wow you were on to that quick

    Submitted by ArwensThermoPics on 14. April 2014 - 21:32.

    Wow you were on to that quick Krin  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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