Caramel Anzac Slice by Mixing From Scratch. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caramel Anzac Slice

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Ingredients

12 portion(s)

Caramel Anzac Slice

240 g rolled oats
85 g dessicated coconut
270 g brown sugar
360 g plain flour
350 g unsalted butter
60 g golden syrup
140 g water
180 g raw sugar
110 g milk powder
10 g bicarbonate of soda

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6

50min

Preparation 25min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Weigh into bowl oats, coconut, brown sugar and plain flour. Turbo 2 x 1 second then set aside in a large bowl.

Preheat oven to 180°C.

Weigh in 250g cubed butter, melt 4 minutes, 90°C, speed 2. Add 40g golden syrup and 15g water, 10g bi carb soda, mix 20 seconds, speed 2. Pour into bowl with oat mixture and mix well.

Grease a springform tin, add 2/3rds of oat mixture and press down. Set aside.

Add 125g water and 40g butter to bowl, 3 minutes, varoma,speed 2.

Add raw sugar, milk powder and blend 30 seconds, speed 10.

Add 60g butter, 20g golden syrup and cook 20 minutes, 100°C, speed 2.

Pour onto oat base, then spread remaining mix on top.
Cook in oven for 30 minutes, remove from oven and rest for 20 minutes before releasing from tin.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.