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Caramilk Mousse with strawberries



4 portion(s)

Caramilk Mousse with strawberries

  • 180 g Caramilk Chocolate
  • 4 eggs, separated
  • 1 tablespoons caster sugar
  • 180 g thickened cream
  • 1 tsp salt
  • 4 strawberries
  • 6
    2h 42min
    Preparation 12min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6

Recipe's preparation

  1. Place caramilk into mixing bowl and grate for 8 seconds on speed 7. Remove a small portion and set aside if you wish to garnish the mousse with grated Caramilk later.
  2. Scrape any chocolate down to the bottom and place 50g of the cream into the bowl and for 3.30 minutes 50 degrees Speed 2 melt the chocolate. Prolong if necessary
  3. Add egg yolks and mix for 10 seconds, speed 4.
  4. Place mixture into a bowl and set aside. Pre clean the bowl and dry.
  5. Place butterfly whisk and remaining 130g cream into the bowl to whip for 20 seconds, speed 4. (prolong if necessary)
  6. Set aside in separate bowl. Pre clean and ensure bowl is dried and whisk is clean.
  7. Place butterfly whisk in and add the 4 egg whites, salt and caster sugar and whip for 3.00 minutes on speed 3.5 watching until it is whipped.
  8. Add in reserved chocolate and whipped cream and set to 10 seconds initially on setting and prolong until mixture combined.
  9. Place the mixture into a bowl and refrigerate for 2 - 3 hours.
  10. Once chilled you can add reserved grated Caramilk.
  11. Chop straberries and add as desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Not sure what happened but far too salty,...

    Submitted by ezobrien on 19. December 2020 - 19:18.

    Not sure what happened but far too salty, unfortunately it was inedible 😔

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