You are here:
  1. Home
  2. Desserts & sweets
  3. Caramilk Mousse with strawberries


1 Caramilk Mousse with strawberries

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Caramilk Mousse with strawberries

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Caramilk Mousse with strawberries

  • 180 g Caramilk Chocolate
  • 4 eggs, separated
  • 1 tablespoons caster sugar
  • 180 g thickened cream
  • 1 tsp salt
  • 4 strawberries
Add to shopping list
  • 6
    2h 42min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Mousse
  1. Place caramilk into mixing bowl and grate for 8 seconds on speed 7. Remove a small portion and set aside if you wish to garnish the mousse with grated Caramilk later.
  2. Scrape any chocolate down to the bottom and place 50g of the cream into the bowl and for 3.30 minutes 50 degrees Speed 2 melt the chocolate. Prolong if necessary
  3. Add egg yolks and mix for 10 seconds, speed 4.
  4. Place mixture into a bowl and set aside. Pre clean the bowl and dry.
  5. Place butterfly whisk and remaining 130g cream into the bowl to whip for 20 seconds, speed 4. (prolong if necessary)
  6. Set aside in separate bowl. Pre clean and ensure bowl is dried and whisk is clean.
  7. Place butterfly whisk in and add the 4 egg whites, salt and caster sugar and whip for 3.00 minutes on speed 3.5 watching until it is whipped.
  8. Add in reserved chocolate and whipped cream and set to 10 seconds initially on Gentle stir settingsetting and prolong until mixture combined.
  9. Place the mixture into a bowl and refrigerate for 2 - 3 hours.
  10. Once chilled you can add reserved grated Caramilk.
  11. Chop straberries and add as desired.
    Serve.
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Not sure what happened but far too salty,...

    Submitted by ezobrien on 19. December 2020 - 19:18.

    Not sure what happened but far too salty, unfortunately it was inedible 😔

    Login or register to post comments