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Cashew Coconut Chia Pudding


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Ingredients

6 portion(s)

Cashew Coconut Chia Pudding

  • 100 grams Raw Cashew Nuts
  • 400 grams coconut milk
  • 150 grams coconut water or filtered tap water
  • 3-4 dates
  • 90 grams chia seeds, any colour is fine
  • 40 grams Maple syrup, optional

  • 100 grams Raw Cashew Nuts
  • 400 grams coconut milk
  • 150 grams coconut water or filtered tap water
  • 3-4 dates
  • 90 grams chia seeds, any colour is fine
  • 40 grams Maple syrup, optional
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Recipe's preparation

  1. Tip cashews into TM bowl and grind

    5secs/sp9

  2. Add coconut milk, coconut water (or filtered water) and dates, blend

    1 min/sp9

  3. Add chia seeds and maple syrup if using and gently heat

    5 mins/37deg/sp2

  4. Pour into 6 individual bowls and serve with yoghurt, fruit and extra crushed nuts of your choice.  Can be stored in a covered container in the fridge for up to 3 days for a ready made breakfast.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We absolutely love this

    Submitted by Denny-M on 1. April 2015 - 20:03.

    We absolutely love this Cashew Coconut Chia Pudding recipe! I make it and we have it as a dessert! Yum!

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  • Simple and tasty breaky or

    Submitted by glutenfreemamma on 23. April 2014 - 08:38.

    Simple and tasty breaky or dessert. Nice with fruit or some vanilla essence. 

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  • This was delicious, a great

    Submitted by leequinn22 on 3. April 2014 - 10:50.

    This was delicious, a great breakfast food tmrc_emoticons.)

    Lee

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