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1 Cashew Coconut Chia Pudding

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Cashew Coconut Chia Pudding

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Ingredients

6 portion(s)

Cashew Coconut Chia Pudding

  • 100 grams Raw Cashew Nuts
  • 400 grams coconut milk
  • 150 grams coconut water or filtered tap water
  • 3-4 dates
  • 90 grams chia seeds, any colour is fine
  • 40 grams Maple syrup, optional

  • 100 grams Raw Cashew Nuts
  • 400 grams coconut milk
  • 150 grams coconut water or filtered tap water
  • 3-4 dates
  • 90 grams chia seeds, any colour is fine
  • 40 grams Maple syrup, optional
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Recipe's preparation

  1. Tip cashews into TM bowl and grind

    5secs/sp9

  2. Add coconut milk, coconut water (or filtered water) and dates, blend

    1 min/sp9

  3. Add chia seeds and maple syrup if using and gently heat

    5 mins/37deg/sp2

  4. Pour into 6 individual bowls and serve with yoghurt, fruit and extra crushed nuts of your choice.  Can be stored in a covered container in the fridge for up to 3 days for a ready made breakfast.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We absolutely love this

    Submitted by Denny-M on 1. April 2015 - 20:03.

    We absolutely love this Cashew Coconut Chia Pudding recipe! I make it and we have it as a dessert! Yum!

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  • Simple and tasty breaky or

    Submitted by glutenfreemamma on 23. April 2014 - 08:38.

    Simple and tasty breaky or dessert. Nice with fruit or some vanilla essence. 

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  • This was delicious, a great

    Submitted by leequinn22 on 3. April 2014 - 10:50.

    This was delicious, a great breakfast food tmrc_emoticons.)

    Lee

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