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Cashew Cream



1 litre(s)

  • 130 g raw cashews, soaked overnight
  • 360 g water, filtered if possible
  • 1 tablespoon Maple syrup, or agave/rice malt syrup or 1 date

Recipe's preparation

    Into your Thermomix
    1. All ingredients into the thermy.
    2. Blend together. Start on Speed 3 for 10 seconds.
    3. Turn Speed up to 10 slowly.
    4. Blend for 25-45 seconds.
    5. Dont be afraid to let your thermomix run.. this is where the 'smoothness' happens.

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This recipe is incredibly versatile.. you can make a savoury version and a sweet version.. you can turn this recipe into an icecream or make a cheese sauce with it..  tmrc_emoticons.) tmrc_emoticons.-) Smile

You can get my recipes to do these things and also get more dairy free recipes on my blog at www.martinetrinder.com

Please enjoy tmrc_emoticons.) tmrc_emoticons.-) Smile

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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