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1 Cashew Cream

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Cashew Cream

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Ingredients

1 litre(s)

  • 130 g raw cashews, soaked overnight
  • 360 g water, filtered if possible
  • 1 tablespoon Maple syrup, or agave/rice malt syrup or 1 date
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Recipe's preparation

    Into your Thermomix
    1. All ingredients into the thermy.
    2. Blend together. Start on Speed 3 for 10 seconds.
    3. Turn Speed up to 10 slowly.
    4. Blend for 25-45 seconds.
    5. Dont be afraid to let your thermomix run.. this is where the 'smoothness' happens.
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Tip

This recipe is incredibly versatile.. you can make a savoury version and a sweet version.. you can turn this recipe into an icecream or make a cheese sauce with it..  tmrc_emoticons.) tmrc_emoticons.-) Smile

You can get my recipes to do these things and also get more dairy free recipes on my blog at www.martinetrinder.com

Please enjoy tmrc_emoticons.) tmrc_emoticons.-) Smile

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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