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1 Cashew Milk & Chia Pudding

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Cashew Milk & Chia Pudding

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Ingredients

4 portion(s)

Ingredients

  • 90 g raw cashews
  • 500 g water
  • 45 g chia seed
  • 2 tbsp Maple syrup
  • 1 tsp Vanilla Paste
  • Pinch salt
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Blend together Cashews, Water, Vanilla & salt Sp 10/1 min,

    Add the Chia, Maple Syrup to the Cashew Milk Counter-clockwise operation/Spd 4/20 sec.

    Pout mixture into individual ramekins or small glass jars, refrigerate until set.

    Optional topping:  yogurt, fruit, CADA, cinnamon

     

    Recipe: Dr Libby Real Food Kitchen converted to TMX

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Tip

Make the night before, will last in the fridge couple of days.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Although nervous about CHIA,

    Submitted by stefjan on 16. March 2014 - 16:37.

    Although nervous about CHIA, we gave this a try and are really pleased we did!  It's quite lovely...my son and I really enjoyed it for breakfast with CADA sprinkled over it and some Greek yoghurt with sliced strawberries.  I'm not sure I'd like it much on its own.  My daughter gagged on the texture, but liked the flavour.  Will make it occasionally I'm sure.

    Janette

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