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Chia Custard Pudding - adapted from Pete Evans recipe (Paleo)


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Ingredients

80 g

Chia Custard - adapted from Pete Evans recipe

  • 80 g chia seeds
  • 200 g filtered water
  • 400 g coconut cream
  • 1 level tsp Vanilla Paste
  • 1 level tsp cinnamon, Ceylon, Ground cinnamon
  • 2 eggs
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Chia custard pudding
  1. Place Chia seeds, water, coconut cream, vanilla paste and cinnamon into mixing bowl Closed lid
    2. Cook 6 min/80 degrees/speed 2.5
    3. Lightly beat eggs in a bowl.
    4. Set Thermomix to 3 min/80 degrees/speed 2.5 and start.
    5. Pour the beaten eggs onto lid with MC in place while blades are going.
    6. Serve with fresh or frozen berries.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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