Chia Custard Pudding

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Chia Custard Pudding - adapted from Pete Evans recipe (Paleo)

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Ingredients

80 g

Chia Custard - adapted from Pete Evans recipe

80 g chia seeds
200 g filtered water
400 g coconut cream
1 level tsp Vanilla Paste
1 level tsp cinnamon, Ceylon, Ground cinnamon
2 eggs

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Breakfast Snack Cooking Easy Natural Quick Everyday Gluten free Lactose free Non-dairy

Recipe's preparation

Place Chia seeds, water, coconut cream, vanilla paste and cinnamon into mixing bowl Closed lid

2. Cook 6 min/80 degrees/speed 2.5
3. Lightly beat eggs in a bowl.
4. Set Thermomix to 3 min/80 degrees/speed 2.5 and start.
5. Pour the beaten eggs onto lid with MC in place while blades are going.
6. Serve with fresh or frozen berries.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.