You are here:
  1. Home
  2. Desserts & sweets
  3. Choc Berry Custard Slice


1 Choc Berry Custard Slice

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Choc Berry Custard Slice

Print:
Print recipe
I'm cooking this today
4

Ingredients

8 portion(s)

Biscuit Base

  • 180 grams cubed butter, Use Nuttelex for Dairy free
  • 220 grams sugar
  • 300 grams Flour, Plain
  • 1/2 teaspoon baking powder
  • 1 egg

Custard

  • 70 grams raw sugar
  • 50 grams Corn Flour
  • 2 eggs
  • 500 gram Milk, Replace with Soy for Lactose free Custard
  • 20 grams cocoa

Berry Sprinkle

  • to taste Rasberries or other berries, I use frozen
Add to shopping list
5

Recipe's preparation

  1. Describe the preparation steps of your recipe

    2. Biscuit Base

  2. Place sugar in TM bowl & mill for 10 seconds, speed 10

    Add Butter & cream 30 seconds, speed 6. Add Egg before creaming process finishes

    Scrape down sides of bowl & add Flour & Baking Powder. Set TM for 30 seconds on speed interval speed. Repeat by scraping down sides and mixing again if necessary

    Place mixture (doughy texture) into lined tin & press until mix is firmly in place and evenly spread

    Cook for approximately 20 minutes until golden

     

    3. Berry Sprinkle

  3. Blitz Berries until chopped to preferred consistency

    4. Chocolate Custard

  4. Place sugar into TM bowl & mill 10 seconds, speed 9. Scrape down sides with spatula

    Add milk, cocoa, eggs & cornflour and cook 7 minutes, 90 degrees celcius, speed 4

    Pour onto cooled base. Do not leave to sit as it will thicken very quickly!

    Sprinkle blitzed berries over top and refridgerate till set (approx 2 hours)

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If you want the custard layer to be thicker double the custard recipe

Enjoy, this is a recipe in the making and please feel free to give any tips or let me know of changes you made tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Loved this, tasted beautiful!

    Submitted by Tash170411 on 20. October 2016 - 12:25.

    Loved this, tasted beautiful! Thankyou

    Login or register to post comments

  • Hi. What temp do you cook

    Submitted by gen2nv on 17. May 2016 - 09:35.

    Hi. What temp do you cook base on? Did u use baking beads?

     

    when u say speed intervals. Do u mean like speed 5 10 seconds then scrap down & repeat twice so your doing 30secs in total?

    Login or register to post comments

  • To use as a Christmas dish

    Submitted by Tiesha90 on 14. November 2015 - 12:55.

    To use as a Christmas dish add a layer of green jelly and a layer of red on top of custard and allow to set tmrc_emoticons.)

    Login or register to post comments