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Choc Bliss Balls - Protein, Flax & Goji


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Ingredients

22 portion(s)

Bliss Ball Ingredients

  • 200 gram almonds
  • 180 gram flax seed
  • 20 gram chia seed
  • 100 gram Protein Powder
  • 7 Mejool Dates Pitted
  • 4 tablespoon Organic Honey
  • 4 teaspoon coconut oil
  • 30 gram Goji Berries
  • 2 teaspoon cacoa powder

Coating

  • Desiccated Coconut
  • cinnamon
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. - Place Almonds, Flax & Chia in thermomix on speed 8 for 8 seconds

    - Add the rest of the ingredients

    - Mix for 30 seconds on speed 3

    - I prefer my balls not to be too sticky or sweet and over blended so the mixture should still be slightly seperated. Can adjust by adding more honey or coocoil to your liking. 

    - I pour mixture onto thermomat & portion it out before making into balls. 

    - Coat with desicated coconut & cinnamon 

     

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

-Can last up to four weeks in the fridge

-Approx 143 calories per ball


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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