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Choc Cherry Sorbet LCHF


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Ingredients

12 portion(s)

  • 300 g frozen cherries
  • 20 g sweetener
  • 2 egg whites
  • 150 g Sugar free Choc Chips
  • 200 g frozen coconut cream
  • 200 g ice
  • 30 g thickened cream

  • Descicated coconut
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Chop frozen cherries speed 8/30 sec

    add sweetener, egg whites chop speed 8/2min

    add frozen coconut cream and ice chop speed 9 until smooth

    add cream and choc chips and coconut - stir in for a chunky effect or blitz for a smooth finish

     

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Accessories you need

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Tip

Use spatula to move frozen ingredients around.

if the batch is not wet enough add a MC of water

 

Approx:

Fat - 13g

Carbs net - 2.5g

Protein - 1.3g


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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