Ingredients
6 portion(s)
Choc Mint Mousse
- 100 grams dark chocolate chips
- 1 bottle thickened cream, (600 grams)
- 1/2 - 1 teaspoon Peppermint Essence, (depending on how minty you like it)
- 1/4 teaspoon Green Food Colouring
- 6 tablespoons sugar
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6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Add chocolate chips to bowl and blitz - 5 seconds/Speed 7. Set aside.
2. Place butterfly into bowl. Add thickened cream, peppermint essence, green food colouring and sugar. Beat - 20 seconds/Speed 4.
3. Add the blitzed chocolate chips and beat - 10 seconds/Speed 4. It is has not thickened, keep beating 5 seconds at a time, until the cream has thickened, and has the 'frangipani' look at the top. Be careful not to overbeat or you'll get Choc Mint flavoured butter!
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
To view pictures with the method and presentation tips, visit: //thermotwinning.blogspot.com.au
www.facebook.com/thermotwinning
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is so yummy!!!!
This is so yummy!!!!
I love the minty-ness of the
I love the minty-ness of the mousse. My son's favourite!
Mary