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Choc Mint Mousse



6 portion(s)

Choc Mint Mousse

  • 100 grams dark chocolate chips
  • 1 bottle thickened cream, (600 grams)
  • 1/2 - 1 teaspoon Peppermint Essence, (depending on how minty you like it)
  • 1/4 teaspoon Green Food Colouring
  • 6 tablespoons sugar
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Add chocolate chips to bowl and blitz - 5 seconds/Speed 7. Set aside. 


    2. Place butterfly into bowl. Add thickened cream, peppermint essence, green food colouring and sugar. Beat - 20 seconds/Speed 4. 


    3. Add the blitzed chocolate chips and beat - 10 seconds/Speed 4. It is has not thickened, keep beating 5 seconds at a time, until the cream has thickened, and has the 'frangipani' look at the top. Be careful not to overbeat or you'll get Choc Mint flavoured butter!


Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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To view pictures with the method and presentation tips, visit: //thermotwinning.blogspot.com.au


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This is so yummy!!!!

    Submitted by Valinda on 8. March 2016 - 23:18.

    This is so yummy!!!!

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  • I love the minty-ness of the

    Submitted by mary on 18. December 2015 - 15:00.

    I love the minty-ness of the mousse.  My son's favourite!


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