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Choc Mint Mousse



6 portion(s)

Choc Mint Mousse

  • 100 grams dark chocolate chips
  • 1 bottle thickened cream, (600 grams)
  • 1/2 - 1 teaspoon Peppermint Essence, (depending on how minty you like it)
  • 1/4 teaspoon Green Food Colouring
  • 6 tablespoons sugar

Recipe's preparation

  1. 1. Add chocolate chips to bowl and blitz - 5 seconds/Speed 7. Set aside. 


    2. Place butterfly into bowl. Add thickened cream, peppermint essence, green food colouring and sugar. Beat - 20 seconds/Speed 4. 


    3. Add the blitzed chocolate chips and beat - 10 seconds/Speed 4. It is has not thickened, keep beating 5 seconds at a time, until the cream has thickened, and has the 'frangipani' look at the top. Be careful not to overbeat or you'll get Choc Mint flavoured butter!


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To view pictures with the method and presentation tips, visit: //thermotwinning.blogspot.com.au


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is so yummy!!!!

    Submitted by Valinda on 8. March 2016 - 23:18.

    This is so yummy!!!!

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  • I love the minty-ness of the

    Submitted by mary on 18. December 2015 - 15:00.

    I love the minty-ness of the mousse.  My son's favourite!


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