Chocolate Bread and Butter Pudding Taela-Made by Taelia20. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Bread and Butter Pudding Taela-Made

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Ingredients

6 portion(s)

Chocolate Bread and Butter Pudding Taela-Made

8 Slices of Raisin bread or 6 hot cross buns
220g pure cream
220g Milk
250g milk chocolate
110g sugar
2 eggs
1 Teaspoon vanilla essence
Butter, Enough to grease the pan and butter one side of each peice of bread or the inside of the hot cross buns
Sprinkle of cinnamon
Sprinkle of cocoa
Baking dish, Approximately 20cm x 25cm x 5cm

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6

50min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Easy Low budget Quick Cake Dessert Easter

Recipe's preparation

Pre heat the oven to 170°c

Grease the baking dish, butter the bread on one side or if using hot cross buns, slice in half, butter both peices and put back together.

Slice the raisin bread in half and layer on an angle in the baking dish.

If using hot cross buns, place them whole in the dish

Sprinkle the bread with cinnamon and cocoa.

Place, the chocolate in the TM bowl and chop for 10 sec/ speed 8

Pour in the milk and cream 2 minutes/50°c/speed 4

Set the chocolate cream aside.

With out washing the bowl, add 2 eggs, sugar and vanilla 1 minute/ speed 4

Pour the egg and sugar mix into the chocolate cream and mix through with the spatula.

Pour the mixture over the bread and let sit for 10 minutes.

Bake in oven for 35 minutes.

The dish will look quite runny, let sit for 10 minutes before serving.

Sprinkle with icing sugar and serve with custard, cream or ice cream.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.