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Chocolate chia paddle pops


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Ingredients

8 portion(s)

  • 60 g Rapadura or Raw Sugar
  • 40 g 70% Dark Chocolate, broken into pieces
  • 30 g cornflour
  • 1 egg
  • 1 tbsp Black Chia seeds, soaked in 3 tbsp filtered water for a few minutes
  • 500 g Milk
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Recipe's preparation

  1. Weigh the sugar, chocolate and cornflour into the bowl and mill 10 secs/speed 9

    Scrape down the sides of the bowl

  2. Add egg, chia seeds and milk

  3. Cook 7 min/90degrees/speed 4

  4. Pour into ice block moulds and allow to cool before placing into freezer.

  5. Place into freezer and let set completely

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Accessories you need

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Tip

You can enjoy this as a warm custard as well in the colder months.

For TM5 owners, you can follow the guided cooking recipe for custard and just make tweaks as you go along.

This recipe is fine for TM31 owners to make too.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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