Chocolate coconut custard (dairy, gluten and sugar free) by HayleyAbell. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

No associated images with this recipe

[X]

Print recipe

Chocolate coconut custard (dairy, gluten and sugar free)

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

4 portion(s)

1 tablespoon organic raw cacao beans, approximately 8-9 beans
2 can 270ml coconut milk
2 eggs
4 tablespoon organic Maple Syrup
5 g tapioca flour

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

5

Recipe's preparation

Mill cacoa beans on speed 10 for 1 minute. Scrape down the sides of the bowl.

2. Add all other ingredients to the bowl and cook for 9 minutes at 90 degrees on speed 4 with the MC in. Serve immediately.

10

Accessories you need

Spatula TM5/TM6
buy now

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

There are no comments at the moment.