Chocolate drizzle cake by Char77. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate drizzle cake

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Ingredients

250 g

250g unsalted butter

450 grams caster sugar
2 tsp vanilla extract
6 eggs
450 grams Self Raising Flour
330 grams Milk
75 grams plain flour
500 grams Dark Chocolate Melts
150 grams thickened cream
500 grams unsalted butter
840 grams icing sugar

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6

1h 0min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Supper Creative Natural Dessert Easter

Recipe's preparation

To make cakes

Preheat oven to 180C and grease and line with baking paper two 20cm round cake tins.

Insert butterfly and add butter, sugar and vanilla extract, whisk for 1 minute on speed 3. Beat for 3 minutes until light and fluffy, scraping down in 30 second intervals.

Mix in 1 egg at a time for 10 seconds on speed 3.

Add half the flour and milk and mix on speed 2 for 10 seconds. Add second half of flours and milk and repeat until combined.

Spread mixture into 2 pans and bake for 50 minutes.

Use the buttercream setting on the BCB chip or in the Everyday Cookbook to make buttercream icing.

When the cake cools down, spread the buttercream icing on top of one cake, place second cake on top of icing and spread remaining icing all over the cake.

Melt the chocolate and cream in the thermomix from the recipe on the BCB chip. Drizzle over the cake and let it melt down the sides.

Top with Easter eggs and bunnies to decorate.

Accessories you need

Butterfly
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Tip

This recipe was converted from Fresh magazine October 2015.

This recipe can be made in the Tm31 too

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.